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Showing results (1481-1490 of 2,089) with videos related to
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Food Chemistry: X
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June 15, 2026
Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O
Hee Sung Moon, Seong Jun Hong, Se Young Yu, et al.
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
June 19, 2009
[An outbreak of mycoplasma pneumoniae pneumonia in a kindergarten]
Chun-ling Liu, Jin-gui Cao, Ping Zhou, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2009
Anti-inflammatory activity of Flavokawain B from Alpinia pricei Hayata
Chien-Tsong Lin, K Jayabal Senthil Kumar, Yen-Hsueh Tseng, et al.
Health Science Reports
|
November 13, 2024
Early Versus Delayed Usage of Paxlovid in Severe Omicron-Infected Patients With Hypoxemia: A Prospective Multiple-Center Cohort Study
Yu-Ji Wang, Xi-Yan Ma, Xiao-Ying Wei, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 17, 2024
Biosensor Based on ZIF-67-HRP and MWCNTs Nanocomposite Modified Glass Carbon Electrode for the Detection of Luteolin in Vegetables
Yu-Ying Li, Yu-Jie Chen, Sanad Abdalbage Mohammed Abdalsadeg, et al.
Advanced Biology
|
June 27, 2024
Biomarkers of Cellular Senescence and Aging: Current State-of-the-Art, Challenges and Future Perspectives
Subramanian Muthamil, Hyun-Yong Kim, Hyun-Jun Jang, et al.
International Journal of Legal Medicine
|
January 12, 2019
Temporal expression of wound healing-related genes inform wound age estimation in rats after a skeletal muscle contusion: a multivariate statistical model analysis
Qiu-Xiang Du, Na Li, Li-Hong Dang, et al.
Antimicrobial Agents and Chemotherapy
|
November 13, 2013
A high-content phenotypic screen reveals the disruptive potency of quinacrine and 3',4'-dichlorobenzamil on the digestive vacuole of Plasmodium falciparum
Yan Quan Lee, Amanda S P Goh, Jun Hong Ch'ng, et al.
Nutrients
|
May 14, 2022
Olfactory Stimulation with Volatile Aroma Compounds of Basil (<i>Ocimum basilicum</i> L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
Da-Som Kim, Seong-Jun Hong, Sojeong Yoon, et al.
Natural Product Communications
|
December 7, 2018
Buxusoside, a Flavonoid Disaccharide from Buxus sinica
Mi Wang, Guo-Bo Xu, Jun Liu, et al.
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of 209
Search research articles
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Showing results (1481-1490 of 2,089) with videos related to
Sort By:
Page
of 209
Food Chemistry: X
|
June 15, 2026
Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O
Hee Sung Moon, Seong Jun Hong, Se Young Yu, et al.
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
June 19, 2009
[An outbreak of mycoplasma pneumoniae pneumonia in a kindergarten]
Chun-ling Liu, Jin-gui Cao, Ping Zhou, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2009
Anti-inflammatory activity of Flavokawain B from Alpinia pricei Hayata
Chien-Tsong Lin, K Jayabal Senthil Kumar, Yen-Hsueh Tseng, et al.
Health Science Reports
|
November 13, 2024
Early Versus Delayed Usage of Paxlovid in Severe Omicron-Infected Patients With Hypoxemia: A Prospective Multiple-Center Cohort Study
Yu-Ji Wang, Xi-Yan Ma, Xiao-Ying Wei, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 17, 2024
Biosensor Based on ZIF-67-HRP and MWCNTs Nanocomposite Modified Glass Carbon Electrode for the Detection of Luteolin in Vegetables
Yu-Ying Li, Yu-Jie Chen, Sanad Abdalbage Mohammed Abdalsadeg, et al.
Advanced Biology
|
June 27, 2024
Biomarkers of Cellular Senescence and Aging: Current State-of-the-Art, Challenges and Future Perspectives
Subramanian Muthamil, Hyun-Yong Kim, Hyun-Jun Jang, et al.
International Journal of Legal Medicine
|
January 12, 2019
Temporal expression of wound healing-related genes inform wound age estimation in rats after a skeletal muscle contusion: a multivariate statistical model analysis
Qiu-Xiang Du, Na Li, Li-Hong Dang, et al.
Antimicrobial Agents and Chemotherapy
|
November 13, 2013
A high-content phenotypic screen reveals the disruptive potency of quinacrine and 3',4'-dichlorobenzamil on the digestive vacuole of Plasmodium falciparum
Yan Quan Lee, Amanda S P Goh, Jun Hong Ch'ng, et al.
Nutrients
|
May 14, 2022
Olfactory Stimulation with Volatile Aroma Compounds of Basil (<i>Ocimum basilicum</i> L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
Da-Som Kim, Seong-Jun Hong, Sojeong Yoon, et al.
Natural Product Communications
|
December 7, 2018
Buxusoside, a Flavonoid Disaccharide from Buxus sinica
Mi Wang, Guo-Bo Xu, Jun Liu, et al.
Page
of 209