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Journal of Burn Care & Research : Official Publication of the American Burn Association
|
November 11, 2014
Dynamic Observation on Opening of the Blood-Brain Barrier in the Primary Stage of Severely Scalded Rabbits, a Multimodal Study
Jun Hu, Yanwei Zhang, Shiyi Ding, et al.
Physical Chemistry Chemical Physics : PCCP
|
January 16, 2020
First-principles investigation of the electronic properties of the Bi<sub>2</sub>O<sub>4</sub>(101)/BiVO<sub>4</sub>(010) heterojunction towards more efficient solar water splitting
Xiaofei Cao, Xin Zhao, Jun Hu, et al.
Plant Disease
|
January 24, 2019
Fungicide Resistance in Botrytis fragariae and Species Prevalence in the Mid-Atlantic United States
Madeline E Dowling, Meng-Jun Hu, Guido Schnabel
Journal of Zhejiang University. Science. B
|
January 9, 2018
A warning for Chinese academic evaluation systems: short-term bibliometric measures misjudge the value of pioneering contributions
Xiao-Jun Hu, Jian-Hong Luo, Ronald Rousseau
Injury
|
March 15, 2020
Humeral capitellum fracture combined with humeral lateral column injury: A novel classification system and treatment algorithm
Yu Zhang, Jun Hu, Xiang Li, et al.
Entropy (Basel, Switzerland)
|
December 3, 2020
Stability Analysis for Memristor-Based Complex-Valued Neural Networks with Time Delays
Ping Hou, Jun Hu, Jie Gao, et al.
The Journal of Emergency Medicine
|
December 17, 2021
Hyperbaric Oxygen Therapy Should Not Be Denied for Preventing Delayed Neuropsychiatric Sequelae after Acute Carbon Monoxide Intoxication
Dan-Feng Fan, Yan Yang, Hui-Jun Hu
Nanoscale Advances
|
September 22, 2022
Tumor-targeting inorganic nanomaterials synthesized by living cells
Yuzhu Yao, Dongdong Wang, Jun Hu, et al.
Food Chemistry: X
|
October 10, 2022
Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis
Dandan Zhao, Jun Hu, Xuxia Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 26, 2021
An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
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of 370
Search research articles
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Showing results (191-200 of 3,695) with videos related to
Sort By:
Page
of 370
Journal of Burn Care & Research : Official Publication of the American Burn Association
|
November 11, 2014
Dynamic Observation on Opening of the Blood-Brain Barrier in the Primary Stage of Severely Scalded Rabbits, a Multimodal Study
Jun Hu, Yanwei Zhang, Shiyi Ding, et al.
Physical Chemistry Chemical Physics : PCCP
|
January 16, 2020
First-principles investigation of the electronic properties of the Bi<sub>2</sub>O<sub>4</sub>(101)/BiVO<sub>4</sub>(010) heterojunction towards more efficient solar water splitting
Xiaofei Cao, Xin Zhao, Jun Hu, et al.
Plant Disease
|
January 24, 2019
Fungicide Resistance in Botrytis fragariae and Species Prevalence in the Mid-Atlantic United States
Madeline E Dowling, Meng-Jun Hu, Guido Schnabel
Journal of Zhejiang University. Science. B
|
January 9, 2018
A warning for Chinese academic evaluation systems: short-term bibliometric measures misjudge the value of pioneering contributions
Xiao-Jun Hu, Jian-Hong Luo, Ronald Rousseau
Injury
|
March 15, 2020
Humeral capitellum fracture combined with humeral lateral column injury: A novel classification system and treatment algorithm
Yu Zhang, Jun Hu, Xiang Li, et al.
Entropy (Basel, Switzerland)
|
December 3, 2020
Stability Analysis for Memristor-Based Complex-Valued Neural Networks with Time Delays
Ping Hou, Jun Hu, Jie Gao, et al.
The Journal of Emergency Medicine
|
December 17, 2021
Hyperbaric Oxygen Therapy Should Not Be Denied for Preventing Delayed Neuropsychiatric Sequelae after Acute Carbon Monoxide Intoxication
Dan-Feng Fan, Yan Yang, Hui-Jun Hu
Nanoscale Advances
|
September 22, 2022
Tumor-targeting inorganic nanomaterials synthesized by living cells
Yuzhu Yao, Dongdong Wang, Jun Hu, et al.
Food Chemistry: X
|
October 10, 2022
Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis
Dandan Zhao, Jun Hu, Xuxia Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 26, 2021
An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Page
of 370