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International Journal of Environmental Research and Public Health|May 6, 2020
Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in ChinaXiaoru Xie, Liman Huang, Jun Justin Li, et al.
Veterinary Medicine and Science|August 11, 2021
Motivation-based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID-19 crisis in ChinaXiaoru Xie, Xiaomei Cai, Hong Zhu, et al.
International Journal of Hospitality Management|April 21, 2023
Fear of COVID-19 and employee mental health in quarantine hotels: The role of self-compassion and psychological resilience at workKavitha Haldorai, Woo Gon Kim, Charoenchai Agmapisarn, et al.
Frontiers in Psychology|April 14, 2025
Comparative analysis of innovative behavior in migrant workers and local employees in the Greater Bay Area of ChinaLanxia Wang, Yiyan Wang, Shuaifang Liu, et al.
Behavioral Sciences (Basel, Switzerland)|February 27, 2026
Worth the Wait? The Effect of Comparative Framing on Tourists' Waiting IntentionJun Justin Li, Shuaifang Liu, Yiyan Wang, et al.
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