Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Journal of the Science of Food and Agriculture|November 4, 2014
Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheatHiroyuki Tomotake, Jun Kayashita, Norihisa Kato
Nihon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics|April 7, 2024
[Factors associated with oral frailty among community-dwelling older people -A comparison between those <75 and ≥75 years old]Masanari Tanaka, Mihoko Tsubouchi, Jun Kayashita, et al.
Geriatrics & Gerontology International|July 10, 2026
Early Acute-Phase Energy Intake Is Independently Associated With Swallowing Decline in Older Patients With Aspiration Pneumonia: A Retrospective Cohort StudyMitsuaki Shigemasa, Yoshiaki Yatomi, Jun Kayashita, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Physicochemical and functional properties of buckwheat protein productHiroyuki Tomotake, Iwao Shimaoka, Jun Kayashita, et al.
Geriatrics & Gerontology International|December 27, 2017
Texture-modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation wardAkio Shimizu, Keisuke Maeda, Kei Tanaka, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 13, 2021
Predictive validity of the Mini Nutritional Assessment Short-Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition DatabaseShinta Nishioka, Hidetaka Wakabayashi, Jun Kayashita, et al.
Pageof 6