Showing results (1-10 of 51) with videos related to
Sort By:
Pageof 6
Gerodontology|November 22, 2019
Occlusal support is associated with nutritional improvement and recovery of physical function in patients recovering from hip fractureYukiko Sawa, Jun Kayashita, Hiroki NikawaJournal of the Science of Food and Agriculture|November 4, 2014
Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheatHiroyuki Tomotake, Jun Kayashita, Norihisa KatoCureus|January 20, 2026
A Pilot Study on the Effects of Medium-Chain Triglyceride-Enriched Oral Nutritional Supplementation on Nutritional Status, Physical Function, and Cognitive Function in Older Facility ResidentsMie Nakagawa, Shusaku Kanai, Astuko Kayashita, et al.Dysphagia|September 20, 2019
Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort StudyAkio Shimizu, Ryo Momosaki, Jun Kayashita, et al.Nihon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics|April 7, 2024
[Factors associated with oral frailty among community-dwelling older people -A comparison between those <75 and ≥75 years old]Masanari Tanaka, Mihoko Tsubouchi, Jun Kayashita, et al.Cureus|May 18, 2026
Effect of Adding Medium-Chain Triglyceride (MCT) Oil to Rice on Postprandial Glucose Response in Healthy Adults: A Pragmatic Within-Subject TrialKosuke Kodama, Masayasu Yoneda, Atsuko Kayashita, et al.Geriatrics & Gerontology International|July 10, 2026
Early Acute-Phase Energy Intake Is Independently Associated With Swallowing Decline in Older Patients With Aspiration Pneumonia: A Retrospective Cohort StudyMitsuaki Shigemasa, Yoshiaki Yatomi, Jun Kayashita, et al.Journal of Agricultural and Food Chemistry|March 21, 2002
Physicochemical and functional properties of buckwheat protein productHiroyuki Tomotake, Iwao Shimaoka, Jun Kayashita, et al.Geriatrics & Gerontology International|December 27, 2017
Texture-modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation wardAkio Shimizu, Keisuke Maeda, Kei Tanaka, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 13, 2021
Predictive validity of the Mini Nutritional Assessment Short-Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition DatabaseShinta Nishioka, Hidetaka Wakabayashi, Jun Kayashita, et al.Pageof 6