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Journal of the American Heart Association|January 31, 2024
Prospective Observational Study for the Comparison of Screening Methods Including Tongue Pressure and Repetitive Saliva Swallowing With Detailed Videofluoroscopic Swallowing Study Findings in Patients With Acute StrokeMasahiro Nakamori, Eiji Imamura, Yuta Maetani, et al.Geriatrics & Gerontology International|October 27, 2020
Comparison between the Global Leadership Initiative on Malnutrition and the European Society for Clinical Nutrition and Metabolism definitions for the prevalence of malnutrition in geriatric rehabilitation careAkio Shimizu, Keisuke Maeda, Toshiki Honda, et al.Current Physical Medicine and Rehabilitation Reports|January 7, 2014
The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global InitiativeJulie A Y Cichero, Catriona Steele, Janice Duivestein, et al.Nutrients|August 27, 2021
Accuracy of the Simplified Nutritional Appetite Questionnaire for Malnutrition and Sarcopenia Screening among Older Patients Requiring RehabilitationAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.Journal of the American Medical Directors Association|August 19, 2022
Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic PeopleJunko Ueshima, Akio Shimizu, Keisuke Maeda, et al.Nutrients|March 6, 2021
Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic DysphagiaAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.Journal of Neurology|September 26, 2020
Association between stroke lesions and videofluoroscopic findings in acute stroke patientsMasahiro Nakamori, Naohisa Hosomi, Eiji Imamura, et al.Dysphagia|December 4, 2016
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI FrameworkJulie A Y Cichero, Peter Lam, Catriona M Steele, et al.Nutrients|October 14, 2022
Association of Existence of Sarcopenia and Poor Recovery of Swallowing Function in Post-Stroke Patients with Severe Deglutition Disorder: A Multicenter Cohort StudyShinta Nishioka, Ichiro Fujishima, Masako Kishima, et al.European Journal of Clinical Nutrition|April 14, 2022
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after strokeAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.Pageof 6