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Food Chemistry|May 16, 2015
Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifidaJessica Balbas, Nazimah Hamid, Tingting Liu, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|July 3, 2004
[Analysis on the trend of long-term change of blood pressure in hypertensive patients treated with benazepril]Jun Lu, Li-Ming Li, Ping-Ping He, et al.
Angewandte Chemie (International Ed. in English)|September 15, 2022
Enantioselective Synthesis of N-N Bisindole AtropisomersPeng Zhang, Qi Xu, Xiao-Mei Wang, et al.
Medical Physics|June 2, 2011
A method for robust segmentation of arbitrarily shaped radiopaque structures in cone-beam CT projectionsPer Rugaard Poulsen, Walther Fledelius, Paul J Keall, et al.
Brain, Behavior, and Immunity|June 29, 2011
Ursolic acid improves high fat diet-induced cognitive impairments by blocking endoplasmic reticulum stress and IκB kinase β/nuclear factor-κB-mediated inflammatory pathways in miceJun Lu, Dong-mei Wu, Yuan-lin Zheng, et al.
International Journal of Clinical and Experimental Pathology|January 1, 2015
Favorable proliferation and differentiation capabilities of neural precursor cells derived from rat cochlear nucleusTao Xue, Li Wei, Yu Zhao, et al.
Journal of Food Science|September 20, 2018
Transport of ACE Inhibitory Peptides Ile-Gln-Pro and Val-Glu-Pro Derived from Spirulina platensis Across Caco-2 MonolayersYuan-Yuan He, Tao-Tao Li, Jia-Xin Chen, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|October 22, 2008
[Analysis of false-positive reaction for bacterial detection of blood samples with the automated microbial detection system BacT/ALERT 3D]Li-Wei Zhu, Xue-Mei Yang, Xiao-Qin Xu, et al.
The Journal of Physical Chemistry. A|July 26, 2008
In situ polymerization of the 4-vinylbenzenesulfonic anion in Ni-Al-layered double hydroxide and its molecular dynamic simulationDongpeng Yan, Jun Lu, Min Wei, et al.
Frontiers in Plant Science|December 19, 2018
Bark Beetle-Associated Blue-Stain Fungi Increase Antioxidant Enzyme Activities and Monoterpene Concentrations in Pinus yunnanensisYue Pan, Tao Zhao, Paal Krokene, et al.
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