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Nutrition Research (New York, N.Y.)|May 19, 2016
Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lungFayth L Miles, Shen-Chih Chang, Hal Morgenstern, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 18, 2007
Polymorphisms in the CYP19A1 (aromatase) gene and endometrial cancer risk in Chinese womenMeng Hua Tao, Qiuyin Cai, Zuo-Feng Zhang, et al.
American Journal of Preventive Medicine|January 18, 2025
Racial Disparities of Type 2 Diabetes Through Exercise: The Multi-Ethnic Study of AtherosclerosisTong Xia, Roch A Nianogo, QingZhao Yu, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology|March 14, 2007
Green tea induces annexin-I expression in human lung adenocarcinoma A549 cells: involvement of annexin-I in actin remodelingQing-Yi Lu, Yu Sheng Jin, Zuo-Feng Zhang, et al.
Journal of Cancer Survivorship : Research and Practice|July 28, 2025
The impact of cancer diagnosis on functional decline in adults aged 50 and older: the US Health and Retirement StudyGina E Nam, Elizabeth Rose Mayeda, Yancen Pan, et al.
Cancer Causes & Control : CCC|August 20, 2016
Association of sugary beverages with survival among patients with cancers of the upper aerodigestive tractFayth L Miles, Shen-Chih Chang, Hal Morgenstern, et al.
Chemical Communications (Cambridge, England)|September 5, 2025
Recent advances in oxygen reduction reaction catalysis under neutral conditionsYangkai Li, Liyuan Liu, Jun Lv, et al.
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