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Environmental Science and Pollution Research International
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September 3, 2015
PCDD/Fs accumulation in pine needles: variation with species and pine needle age
Jun Mei, Pei Chen, Ping'an Peng
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C
Peiyun Li, Jun Mei, Jing Xie
Medicine
|
December 10, 2025
Does diabetes increase the risk of meniscal injury?: A two-sample Mendelian randomization study
Jia-Jun Mei, Jun-Song Zhu
Cryobiology
|
October 30, 2024
Stability of large yellow croaker (Pseudosciaena crocea) as affected by temperature abuse during frozen storage: Quality attributes, myofibril characteristics, and microstructure
Hao Cheng, Jun Mei, Jing Xie
Food Research International (Ottawa, Ont.)
|
September 10, 2023
The regulation of carbon dioxide on food microorganisms: A review
Peiyun Li, Jun Mei, Jing Xie
Food Chemistry: X
|
December 25, 2023
Exploring the effects of lipid oxidation and free fatty acids on the development of volatile compounds in grouper during cold storage based on multivariate analysis
Yuanming Chu, Jun Mei, Jing Xie
Veterinary Research Communications
|
February 19, 2024
Combined effects of hypoxia and ammonia-N exposure on the oxygen consumption, glucose metabolism and amino acid metabolism in hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)
Jie Cao, Jun Mei, Jing Xie
Food Research International (Ottawa, Ont.)
|
April 9, 2026
The influence of tumbling methods on quality, Myofibrillar protein oxidation, and microbial diversity in slightly acidic electrolyzed water-pretreated flounder (Paralichthys olivaceus) fillets during Superchilling storage
Yingying Li, Jing Xie, Jun Mei
Food Chemistry: X
|
November 25, 2024
Effects of different slaughtering methods on the biochemical characteristics and quality changes of tilapia (<i>Oreochromis niloticus</i>) during cold storage
Xinrui Yang, Jun Mei, Jing Xie
Polymers
|
September 27, 2025
Recent Advances in Marine-Derived Polysaccharide Hydrogels: Innovative Applications and Challenges in Emerging Food Fields
Xinge Yi, Jing Xie, Jun Mei
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Search research articles
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Showing results (11-20 of 771) with videos related to
Sort By:
Page
of 78
Environmental Science and Pollution Research International
|
September 3, 2015
PCDD/Fs accumulation in pine needles: variation with species and pine needle age
Jun Mei, Pei Chen, Ping'an Peng
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C
Peiyun Li, Jun Mei, Jing Xie
Medicine
|
December 10, 2025
Does diabetes increase the risk of meniscal injury?: A two-sample Mendelian randomization study
Jia-Jun Mei, Jun-Song Zhu
Cryobiology
|
October 30, 2024
Stability of large yellow croaker (Pseudosciaena crocea) as affected by temperature abuse during frozen storage: Quality attributes, myofibril characteristics, and microstructure
Hao Cheng, Jun Mei, Jing Xie
Food Research International (Ottawa, Ont.)
|
September 10, 2023
The regulation of carbon dioxide on food microorganisms: A review
Peiyun Li, Jun Mei, Jing Xie
Food Chemistry: X
|
December 25, 2023
Exploring the effects of lipid oxidation and free fatty acids on the development of volatile compounds in grouper during cold storage based on multivariate analysis
Yuanming Chu, Jun Mei, Jing Xie
Veterinary Research Communications
|
February 19, 2024
Combined effects of hypoxia and ammonia-N exposure on the oxygen consumption, glucose metabolism and amino acid metabolism in hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)
Jie Cao, Jun Mei, Jing Xie
Food Research International (Ottawa, Ont.)
|
April 9, 2026
The influence of tumbling methods on quality, Myofibrillar protein oxidation, and microbial diversity in slightly acidic electrolyzed water-pretreated flounder (Paralichthys olivaceus) fillets during Superchilling storage
Yingying Li, Jing Xie, Jun Mei
Food Chemistry: X
|
November 25, 2024
Effects of different slaughtering methods on the biochemical characteristics and quality changes of tilapia (<i>Oreochromis niloticus</i>) during cold storage
Xinrui Yang, Jun Mei, Jing Xie
Polymers
|
September 27, 2025
Recent Advances in Marine-Derived Polysaccharide Hydrogels: Innovative Applications and Challenges in Emerging Food Fields
Xinge Yi, Jing Xie, Jun Mei
Page
of 78