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Food Chemistry
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July 24, 2024
Antibacterial mechanism of CO<sub>2</sub> combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis
Peiyun Li, Jun Mei, Jing Xie
Journal of the Science of Food and Agriculture
|
December 5, 2023
Analysis of changes in volatile compounds and evolution in free fatty acids, free amino acids, nucleotides, and microbial diversity in tilapia (Oreochromis mossambicus) fillets during cold storage
Hao Cheng, Jun Mei, Jing Xie
Animals : an Open Access Journal From MDPI
|
February 15, 2022
The Effects of Lemon Balm (<i>Melissa officinalis</i> L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport
Qi Wang, Jun Mei, Jing Xie
Plants (Basel, Switzerland)
|
November 27, 2021
Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging
Saichao Wei, Jun Mei, Jing Xie
Foods (Basel, Switzerland)
|
February 13, 2025
Research Progress Regarding Psychrotrophic <i>Pseudomonas</i> in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jingjing Wang, Jing Xie, Jun Mei
Journal of Food Science
|
November 17, 2025
Development and Characterization of Carvacrol Nanoemulsions Stabilized by Bovine Serum Albumin-Chitooligosaccharide Complexes
Yan Wang, Jun Mei, Jing Xie
Polymers
|
May 14, 2025
Recent Advances in the Applications and Studies of Polysaccharide-, Protein-, and Lipid-Based Delivery Systems in Enhancing the Bioavailability of Capsaicin-A Review
Xiang Qiu, Jing Xie, Jun Mei
Foods (Basel, Switzerland)
|
February 13, 2026
Effect of Plasma-Activated Water Pretreatment Combined with High-CO<sub>2</sub> Modified Atmosphere Packaging on the Quality and Microbial Profile of Half-Smooth Tongue Sole (<i>Cynoglossus semilaevis</i>) During Superchilling Storage
Xiang Qiu, Jun Mei, Jing Xie
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage
Yuanming Chu, Jun Mei, Jing Xie
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion
|
May 26, 2010
[Brief research on the life of LUO Zhao-ju, a modern acupuncturist, and his works]
Yi Lin, Ming Dai, Jun-mei Peng
Page
of 78
Search research articles
Search
Showing results (41-50 of 771) with videos related to
Sort By:
Page
of 78
Food Chemistry
|
July 24, 2024
Antibacterial mechanism of CO<sub>2</sub> combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis
Peiyun Li, Jun Mei, Jing Xie
Journal of the Science of Food and Agriculture
|
December 5, 2023
Analysis of changes in volatile compounds and evolution in free fatty acids, free amino acids, nucleotides, and microbial diversity in tilapia (Oreochromis mossambicus) fillets during cold storage
Hao Cheng, Jun Mei, Jing Xie
Animals : an Open Access Journal From MDPI
|
February 15, 2022
The Effects of Lemon Balm (<i>Melissa officinalis</i> L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport
Qi Wang, Jun Mei, Jing Xie
Plants (Basel, Switzerland)
|
November 27, 2021
Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging
Saichao Wei, Jun Mei, Jing Xie
Foods (Basel, Switzerland)
|
February 13, 2025
Research Progress Regarding Psychrotrophic <i>Pseudomonas</i> in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jingjing Wang, Jing Xie, Jun Mei
Journal of Food Science
|
November 17, 2025
Development and Characterization of Carvacrol Nanoemulsions Stabilized by Bovine Serum Albumin-Chitooligosaccharide Complexes
Yan Wang, Jun Mei, Jing Xie
Polymers
|
May 14, 2025
Recent Advances in the Applications and Studies of Polysaccharide-, Protein-, and Lipid-Based Delivery Systems in Enhancing the Bioavailability of Capsaicin-A Review
Xiang Qiu, Jing Xie, Jun Mei
Foods (Basel, Switzerland)
|
February 13, 2026
Effect of Plasma-Activated Water Pretreatment Combined with High-CO<sub>2</sub> Modified Atmosphere Packaging on the Quality and Microbial Profile of Half-Smooth Tongue Sole (<i>Cynoglossus semilaevis</i>) During Superchilling Storage
Xiang Qiu, Jun Mei, Jing Xie
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage
Yuanming Chu, Jun Mei, Jing Xie
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion
|
May 26, 2010
[Brief research on the life of LUO Zhao-ju, a modern acupuncturist, and his works]
Yi Lin, Ming Dai, Jun-mei Peng
Page
of 78