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Jun Niimi

Showing results (1-10 of 25) with videos related to

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The New Phytologist|February 8, 2021
Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compoundsJun Niimi, Aurélie Deveau, Richard Splivallo
Food Research International (Ottawa, Ont.)|March 28, 2018
Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalitiesJun Niimi, Paul K Boss, Susan E P Bastian
Food Research International (Ottawa, Ont.)|August 9, 2017
Wine consumers' subjective responses to wine mouthfeel and understanding of wine bodyJun Niimi, Lukas Danner, Luxing Li, et al.
Neuroscience Letters|January 11, 2011
A rat model for measuring the effectiveness of transcranial direct current stimulation using fMRIYuji Takano, Takashi Yokawa, Asami Masuda, et al.
Appetite|April 25, 2024
Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumptionElizabeth S Collier, Elena Costa, Kathryn L Harris, et al.
Foods (Basel, Switzerland)|February 25, 2023
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to WineClaire E J Armstrong, Jun Niimi, Paul K Boss, et al.
Journal of Food Science|January 19, 2023
Sodium reduction in foods: Challenges and strategies for technical solutionsNiklas Lorén, Jun Niimi, Evelina Höglund, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Dynamic characterization of wine astringency profiles using modified progressive profilingWenyu Kang, Jun Niimi, Richard A Muhlack, et al.
Interventional Neuroradiology : Journal of Peritherapeutic Neuroradiology, Surgical Procedures and Related Neurosciences|May 13, 2015
Risk factors for coil protrusion into the parent artery and associated thrombo-embolic events following unruptured cerebral aneurysm embolizationHideaki Ishihara, Shoichiro Ishihara, Jun Niimi, et al.
Appetite|August 14, 2021
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumersElizabeth S Collier, Lisa-Maria Oberrauter, Anne Normann, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
The New Phytologist|February 8, 2021
Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compoundsJun Niimi, Aurélie Deveau, Richard Splivallo
Food Research International (Ottawa, Ont.)|March 28, 2018
Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalitiesJun Niimi, Paul K Boss, Susan E P Bastian
Food Research International (Ottawa, Ont.)|August 9, 2017
Wine consumers' subjective responses to wine mouthfeel and understanding of wine bodyJun Niimi, Lukas Danner, Luxing Li, et al.
Neuroscience Letters|January 11, 2011
A rat model for measuring the effectiveness of transcranial direct current stimulation using fMRIYuji Takano, Takashi Yokawa, Asami Masuda, et al.
Appetite|April 25, 2024
Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumptionElizabeth S Collier, Elena Costa, Kathryn L Harris, et al.
Foods (Basel, Switzerland)|February 25, 2023
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to WineClaire E J Armstrong, Jun Niimi, Paul K Boss, et al.
Journal of Food Science|January 19, 2023
Sodium reduction in foods: Challenges and strategies for technical solutionsNiklas Lorén, Jun Niimi, Evelina Höglund, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Dynamic characterization of wine astringency profiles using modified progressive profilingWenyu Kang, Jun Niimi, Richard A Muhlack, et al.
Interventional Neuroradiology : Journal of Peritherapeutic Neuroradiology, Surgical Procedures and Related Neurosciences|May 13, 2015
Risk factors for coil protrusion into the parent artery and associated thrombo-embolic events following unruptured cerebral aneurysm embolizationHideaki Ishihara, Shoichiro Ishihara, Jun Niimi, et al.
Appetite|August 14, 2021
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumersElizabeth S Collier, Lisa-Maria Oberrauter, Anne Normann, et al.
Pageof 3