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Molecules (Basel, Switzerland)|September 15, 2020
Water-Tree Resistability of UV-XLPE from Hydrophilicity of Auxiliary CrosslinkersJun-Qi Chen, Xuan Wang, Wei-Feng Sun, et al.Food Chemistry|January 28, 2021
Effect of high intensity ultrasound on the gelation properties of wooden breast meat with different NaCl contentsTong Xing, Ying Xu, Jun Qi, et al.Cell Chemical Biology|June 20, 2020
Peptide-Based PROTAC: The Predator of Pathological ProteinsYan Zi Au, Tingjian Wang, Logan H Sigua, et al.Cell and Tissue Banking|June 6, 2024
Effects of nanographene oxide on adipose-derived stem cell cryopreservationZifei Li, Jun Qi, Su Fu, et al.Andrologia|February 7, 2021
Resveratrol could attenuate prostatic inflammation in rats with Oestradiol-induced chronic prostatitisXiaoqiang Qian, Zhengqin Gu, Wenbin Guan, et al.Cancer Biotherapy & Radiopharmaceuticals|August 5, 2011
Efficient in vitro labeling of human prostate cancer cells with superparamagnetic iron oxide nanoparticlesJun Jiang, Yaqing Chen, Yunkai Zhu, et al.The Journal of Gene Medicine|April 26, 2022
Targeted gene next-generation sequencing reveals genomic profile in a cohort of 46 Chinese patients with breast cancerJie Yao, Qian Chen, Jun-Qi Zhu, et al.Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|September 24, 2005
[Effects of fluoride drop or fluoride ion infiltration in toddler period on demineralization of first permanent molar of children]Ye Zhang, Jing Zou, Shao-Min Li, et al.FEMS Microbiology Letters|January 3, 2013
Physiological properties of Streptococcus mutans UA159 biofilm-detached cellsJia Liu, Jun-Qi Ling, Kai Zhang, et al.Journal of Food Science|May 18, 2022
Enrichment of taste and aroma perceptions in chicken meat stewed in braised soup used repeatedlyChao Du, Jun Qi, Cong Yang, et al.Pageof 145