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Nutrients|November 11, 2014
Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin EJun S Lai, John Attia, Mark McEvoy, et al.
Nutrition Journal|June 4, 2024
Diet quality from mid to late life and its association with physical frailty in late life in a cohort of Chinese adultsJun S Lai, Kevin Y Chua, Huiqi Li, et al.
The American Journal of Clinical Nutrition|November 8, 2013
A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adultsJun S Lai, Sarah Hiles, Alessandra Bisquera, et al.
European Journal of Nutrition|October 18, 2015
Prospective study on the association between diet quality and depression in mid-aged women over 9 yearsJun S Lai, Alexis J Hure, Christopher Oldmeadow, et al.
The British Journal of Nutrition|January 21, 2016
Longitudinal diet quality is not associated with depressive symptoms in a cohort of middle-aged Australian womenJun S Lai, Christopher Oldmeadow, Alexis J Hure, et al.
Nutrition Research (New York, N.Y.)|March 1, 2016
Inflammation mediates the association between fatty acid intake and depression in older men and womenJun S Lai, Christopher Oldmeadow, Alexis J Hure, et al.
Innovation in Aging|May 25, 2023
Longitudinal Dietary Trajectories With Cognitive and Psychosocial Well-Being in Chinese Adults Aged 85 Years and Older in SingaporeJun S Lai, Grand H-L Cheng, Yap-Seng Chong, et al.
Age and Ageing|October 31, 2022
Association between changes in diet quality from mid-life to late-life and healthy ageing: the Singapore Chinese Health StudyYan-Feng Zhou, Jun S Lai, Mary Foong-Fong Chong, et al.
Nutrients|October 28, 2023
Perinatal Plasma Carotenoids and Vitamin E Concentrations with Glycemia and Insulin Resistance in Women during and after PregnancyJun S Lai, Keith M Godfrey, Choon Nam Ong, et al.
The Journal of Nutrition|May 28, 2021
Changes in Diet Quality from Mid- to Late Life Are Associated with Cognitive Impairment in the Singapore Chinese Health StudyEunice Huiying Tong, Jun S Lai, Clare Whitton, et al.
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