Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jun Sang

Showing results (111-120 of 519) with videos related to

Pageof 52
Sort By:
Studies in Health Technology and Informatics|July 3, 2026
FT-Transformer DeepSurv: A Novel Approach to Predicting Post-Discharge Mortality in Older AdultsJae Yeon Chung, Sung Hwan Ji, Jun Sang Yoo, et al.
Food Microbiology|September 20, 2011
Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jetsHyun Jung Lee, Heesoo Jung, Wonho Choe, et al.
Scientific Reports|May 4, 2021
Author Correction: Comparing the visual outcome, visual quality, and satisfaction among three types of multi-focal intraocular lensesDong Won Paik, Jun Sang Park, Chan Min Yang, et al.
Journal of the Korean Association of Oral and Maxillofacial Surgeons|February 26, 2021
Primary repair of untreated cleft palate in an elderly patient: a case reportJun Sang Lee, Jae-Yeol Lee, Yong-Deok Kim, et al.
American Journal of Nephrology|August 6, 2008
Depression, symptoms and the quality of life in patients on hemodialysis for end-stage renal diseaseYoun-Jung Son, Kyung-Sook Choi, Young-Rye Park, et al.
Bio-Medical Materials and Engineering|February 12, 2019
Biomechanical analysis of a changed posterior condylar offset under deep knee bend loading in cruciate-retaining total knee arthroplastyKyoung-Tak Kang, Yong-Gon Koh, Kyoung-Mi Park, et al.
Saudi Journal of Biological Sciences|June 4, 2020
<sup>1</sup>H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualitiesSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan BroilingSung-Sil Moon, Dongwook Kim, Il-Suk Kim, et al.
Natural Product Research|January 31, 2020
Euphanoids A and B, two new lathyrane diterpenoids with nitric oxide (NO) inhibitory activity from <i>Euphorbia kansuensis</i>Xue-Long Yan, Run-Zhu Fan, Jun Sang, et al.
Foods (Basel, Switzerland)|November 27, 2025
Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future PerspectivesBorhan Shokrollahi, Jae-Young Choi, Miyoung Won, et al.
Pageof 52

Showing results (111-120 of 519) with videos related to

Sort By:
Pageof 52
Studies in Health Technology and Informatics|July 3, 2026
FT-Transformer DeepSurv: A Novel Approach to Predicting Post-Discharge Mortality in Older AdultsJae Yeon Chung, Sung Hwan Ji, Jun Sang Yoo, et al.
Food Microbiology|September 20, 2011
Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jetsHyun Jung Lee, Heesoo Jung, Wonho Choe, et al.
Scientific Reports|May 4, 2021
Author Correction: Comparing the visual outcome, visual quality, and satisfaction among three types of multi-focal intraocular lensesDong Won Paik, Jun Sang Park, Chan Min Yang, et al.
Journal of the Korean Association of Oral and Maxillofacial Surgeons|February 26, 2021
Primary repair of untreated cleft palate in an elderly patient: a case reportJun Sang Lee, Jae-Yeol Lee, Yong-Deok Kim, et al.
American Journal of Nephrology|August 6, 2008
Depression, symptoms and the quality of life in patients on hemodialysis for end-stage renal diseaseYoun-Jung Son, Kyung-Sook Choi, Young-Rye Park, et al.
Bio-Medical Materials and Engineering|February 12, 2019
Biomechanical analysis of a changed posterior condylar offset under deep knee bend loading in cruciate-retaining total knee arthroplastyKyoung-Tak Kang, Yong-Gon Koh, Kyoung-Mi Park, et al.
Saudi Journal of Biological Sciences|June 4, 2020
<sup>1</sup>H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualitiesSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan BroilingSung-Sil Moon, Dongwook Kim, Il-Suk Kim, et al.
Natural Product Research|January 31, 2020
Euphanoids A and B, two new lathyrane diterpenoids with nitric oxide (NO) inhibitory activity from <i>Euphorbia kansuensis</i>Xue-Long Yan, Run-Zhu Fan, Jun Sang, et al.
Foods (Basel, Switzerland)|November 27, 2025
Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future PerspectivesBorhan Shokrollahi, Jae-Young Choi, Miyoung Won, et al.
Pageof 52