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Foods (Basel, Switzerland)|December 11, 2025
Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold StorageKyung-Jik Lim, Jun-Seo Kim, Yu-Jin Heo, et al.
Food Science and Biotechnology|March 11, 2022
Development of freshness indicator for monitoring chicken breast quality and freshness during storageYong-Yeon Kim, Sung-Jin Park, Jun-Seo Kim, et al.
Analytica Chimica Acta|October 3, 2022
Dual-signal optical detection of Lead(II) ions (Pb<sup>2+</sup>) using galloyl group-functionalized polydiacetyleneHee Yeon Sagong, Min Hyeong Son, Seok Won Park, et al.
Breast Cancer Research : BCR|April 19, 2025
Predicting Nottingham grade in breast cancer digital pathology using a foundation modelJun Seo Kim, Jeong Hoon Lee, Yousung Yeon, et al.
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