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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 6, 2015
[Development of a New Method for Determination of Sodium Saccharin and Acesulfame Potassium with the Aid of Coagulant]Jun Sugiura, Masahiro Nakajima
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 10, 2017
Simultaneous determination of nine preservatives in food by liquid chromatography with the aid of coagulant in the clean-up processJun Sugiura, Masahiro Nakajima
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 10, 2015
[Application of Coagulant in the Analysis of Lycorine and Galanthamine in Processed Foods]Jun Sugiura, Shoichiro Noguchi, Masahiro Nakajima
Bioscience, Biotechnology, and Biochemistry|July 25, 2006
Purification and characterization of cellobiose dehydrogenase from white-rot basidiomycete Trametes hirsutaSeiji Nakagame, Atsushi Furujyo, Jun Sugiura
Food Chemistry|August 5, 2026
Steam-based solid-phase extraction method for benzoic and sorbic acids in food by HPLCJun Sugiura, Tomoyuki Tsuchiyama, Masaru Taniguchi, et al.
Bioscience, Biotechnology, and Biochemistry|October 31, 2003
Transformation of the white-rot basidiomycete Coriolus hirsutus using the ornithine carbamoyltransferase geneAkira Tsukamoto, Yasushi Kojima, Yukio Kita, et al.
Food Chemistry|July 10, 2023
Novel SPE purification approach using the direct adsorption of vaporised propionic acid in food for rapid HPLC determinationJun Sugiura, Tomoyuki Tsuchiyama, Masaru Taniguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 3, 2022
[Internal Quality Control of Residual Pesticides Analysis Using Multiple Stable Isotope Labeled Compounds]Kosuke Fukatsu, Tomoyuki Tsuchiyama, Masaru Taniguchi, et al.
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