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Journal of Agricultural and Food Chemistry|May 26, 2017
Metabolic Effect of 1-Deoxynojirimycin from Mulberry Leaves on db/db Diabetic Mice Using Liquid Chromatography-Mass Spectrometry Based MetabolomicsXue-Qin Hu, Kiran Thakur, Gui-Hai Chen, et al.
Food Chemistry|March 29, 2021
Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation systemSheng-Xiong Chen, Zhi-Jing Ni, Kiran Thakur, et al.
Scandinavian Cardiovascular Journal : SCJ|April 3, 2015
A study of IgG antibodies to the ApoB protein in non-ST segment elevation acute coronary syndromeXueying Zhang, Bo Yu, Yuanzhe Jin, et al.
Food Chemistry|May 13, 2023
Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compoundsMeng-Song Wang, Min Fan, An-Ran Zheng, et al.
Histochemistry and Cell Biology|November 20, 2012
Expression of P2X5 receptors in the rat, cat, mouse and guinea pig dorsal root ganglionJun-Wei Zeng, Sai-Yu Cheng, Xiao-Hong Liu, et al.
International Journal of Molecular Sciences|April 17, 2025
MiRNA Omics Reveal the Mechanisms of the Dual Effects of Selenium Supplementation on the Development of the Silkworm (Bombyx mori)Wen-Jie Ge, Fei Hu, Ting-Ting Hong, et al.
ACS Applied Materials & Interfaces|November 15, 2013
Synthesis of porous hierarchical MgO and its superb adsorption propertiesPeng Tian, Xiu-ying Han, Gui-ling Ning, et al.
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