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Jun Xi

Showing results (1-10 of 379) with videos related to

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Critical Reviews in Food Science and Nutrition|April 2, 2015
Ultrahigh pressure extraction of bioactive compounds from plants-A reviewJun Xi
Bioscience, Biotechnology, and Biochemistry|April 2, 2016
Epitope mapping and identification of amino acids critical for mouse IgG-binding to linear epitopes on Gly m Bd 28KJun Xi, Huili Yan
Food Chemistry|November 20, 2021
Effects of the non-covalent interactions between polyphenols and proteins on the formations of the heterocyclic amines in dry heated soybean protein isolateYang Chen, Jun Xi
Journal of Food Science and Technology|February 3, 2018
High hydrostatic pressure (HHP) effects on antigenicity and structural properties of soybean β-conglycininJun Xi, Mengxue He
Food Research International (Ottawa, Ont.)|June 11, 2020
Location of destroyed antigenic sites of Gly m Bd 60 K after three processing technologiesJun Xi, MengXue He
Critical Reviews in Food Science and Nutrition|March 25, 2026
Underwater electrical shockwave: an emerging pretreatment for efficient extraction of plant bioactivesJun Xi, Cheng Zhang
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 14, 2020
The development of lateral flow immunoassay strip tests based on surface enhanced Raman spectroscopy coupled with gold nanoparticles for the rapid detection of soybean allergen β-conglycininJun Xi, Qiurong Yu
ACS Energy Letters|May 31, 2021
The Fascinating Properties of Tin-Alloyed Halide PerovskitesJun Xi, Maria Antonietta Loi
Food Research International (Ottawa, Ont.)|January 29, 2021
Identification of β-conglycinin α' subunit antigenic epitopes destroyed by thermal treatmentsJun Xi, LiLi Yao, Shuang Li
Critical Reviews in Food Science and Nutrition|May 15, 2020
Recent advances in continuous extraction of bioactive ingredients from food-processing wastes by pulsed electric fieldsJun Xi, Zongming Li, Yang Fan
Pageof 38

Showing results (1-10 of 379) with videos related to

Sort By:
Pageof 38
Critical Reviews in Food Science and Nutrition|April 2, 2015
Ultrahigh pressure extraction of bioactive compounds from plants-A reviewJun Xi
Bioscience, Biotechnology, and Biochemistry|April 2, 2016
Epitope mapping and identification of amino acids critical for mouse IgG-binding to linear epitopes on Gly m Bd 28KJun Xi, Huili Yan
Food Chemistry|November 20, 2021
Effects of the non-covalent interactions between polyphenols and proteins on the formations of the heterocyclic amines in dry heated soybean protein isolateYang Chen, Jun Xi
Journal of Food Science and Technology|February 3, 2018
High hydrostatic pressure (HHP) effects on antigenicity and structural properties of soybean β-conglycininJun Xi, Mengxue He
Food Research International (Ottawa, Ont.)|June 11, 2020
Location of destroyed antigenic sites of Gly m Bd 60 K after three processing technologiesJun Xi, MengXue He
Critical Reviews in Food Science and Nutrition|March 25, 2026
Underwater electrical shockwave: an emerging pretreatment for efficient extraction of plant bioactivesJun Xi, Cheng Zhang
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 14, 2020
The development of lateral flow immunoassay strip tests based on surface enhanced Raman spectroscopy coupled with gold nanoparticles for the rapid detection of soybean allergen β-conglycininJun Xi, Qiurong Yu
ACS Energy Letters|May 31, 2021
The Fascinating Properties of Tin-Alloyed Halide PerovskitesJun Xi, Maria Antonietta Loi
Food Research International (Ottawa, Ont.)|January 29, 2021
Identification of β-conglycinin α' subunit antigenic epitopes destroyed by thermal treatmentsJun Xi, LiLi Yao, Shuang Li
Critical Reviews in Food Science and Nutrition|May 15, 2020
Recent advances in continuous extraction of bioactive ingredients from food-processing wastes by pulsed electric fieldsJun Xi, Zongming Li, Yang Fan
Pageof 38