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Genome Announcements
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November 8, 2014
Draft Genome Sequence of Rhizobium sp. H41, a Rock-Weathering Bacterium from a Weathered Rock Surface
Jun Xi, Xiafang Sheng, Linyan He
Food Chemistry
|
September 5, 2020
Comparison of batch and circulating processes for polyphenols extraction from pomelo peels by liquid-phase pulsed discharge
Jun Xi, Bing Xiang, Yong Deng
Food Chemistry
|
December 4, 2018
Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materials
Zongming Li, Yang Fan, Jun Xi
RSC Advances
|
May 11, 2022
Differences in weathering pattern, stress resistance and community structure of culturable rock-weathering bacteria between altered rocks and soils
Jun Xi, Meili Wei, Bikui Tang
Food Chemistry
|
July 24, 2014
Kinetic modeling of pressure-assisted solvent extraction of polyphenols from green tea in comparison with the conventional extraction
Jun Xi, Lang He, Lianggong Yan
Comprehensive Reviews in Food Science and Food Safety
|
August 21, 2025
Liquefied Petroleum Gas Extraction: An Innovative, Green, and Sustainable Approach for Extracting Natural Lipophilic Compounds
Yuntao Wu, Shuang Wei, Jun Xi
Food Chemistry
|
September 17, 2024
CO<sub>2</sub>-responsive switchable hydrophilic solvent as a novel extractant for selective extraction and separation of natural bioactive ingredients: A comprehensive review
Shuang Wei, Yuntao Wu, Jun Xi
RSC Advances
|
May 2, 2022
Recent developments in detoxication techniques for aristolochic acid-containing traditional Chinese medicines
Yang Fan, Zongming Li, Jun Xi
Critical Reviews in Food Science and Nutrition
|
July 19, 2022
Dynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach
Xinyi Huang, Chenyue Li, Jun Xi
Journal of Food Biochemistry
|
July 26, 2021
The effects of thermal treatments on the antigenicity and structural properties of soybean glycinin
Jun Xi, Lili Yao, Huibin Chen
Page
of 38
Search research articles
Search
Showing results (11-20 of 379) with videos related to
Sort By:
Page
of 38
Genome Announcements
|
November 8, 2014
Draft Genome Sequence of Rhizobium sp. H41, a Rock-Weathering Bacterium from a Weathered Rock Surface
Jun Xi, Xiafang Sheng, Linyan He
Food Chemistry
|
September 5, 2020
Comparison of batch and circulating processes for polyphenols extraction from pomelo peels by liquid-phase pulsed discharge
Jun Xi, Bing Xiang, Yong Deng
Food Chemistry
|
December 4, 2018
Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materials
Zongming Li, Yang Fan, Jun Xi
RSC Advances
|
May 11, 2022
Differences in weathering pattern, stress resistance and community structure of culturable rock-weathering bacteria between altered rocks and soils
Jun Xi, Meili Wei, Bikui Tang
Food Chemistry
|
July 24, 2014
Kinetic modeling of pressure-assisted solvent extraction of polyphenols from green tea in comparison with the conventional extraction
Jun Xi, Lang He, Lianggong Yan
Comprehensive Reviews in Food Science and Food Safety
|
August 21, 2025
Liquefied Petroleum Gas Extraction: An Innovative, Green, and Sustainable Approach for Extracting Natural Lipophilic Compounds
Yuntao Wu, Shuang Wei, Jun Xi
Food Chemistry
|
September 17, 2024
CO<sub>2</sub>-responsive switchable hydrophilic solvent as a novel extractant for selective extraction and separation of natural bioactive ingredients: A comprehensive review
Shuang Wei, Yuntao Wu, Jun Xi
RSC Advances
|
May 2, 2022
Recent developments in detoxication techniques for aristolochic acid-containing traditional Chinese medicines
Yang Fan, Zongming Li, Jun Xi
Critical Reviews in Food Science and Nutrition
|
July 19, 2022
Dynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach
Xinyi Huang, Chenyue Li, Jun Xi
Journal of Food Biochemistry
|
July 26, 2021
The effects of thermal treatments on the antigenicity and structural properties of soybean glycinin
Jun Xi, Lili Yao, Huibin Chen
Page
of 38