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International Journal of Biological Macromolecules
|
September 10, 2019
Identification of antigenic sites destructed by high hydrostatic pressure (HHP) of the β subunit of β-conglycinin
Jun Xi, MengXue He, JiangYi Pi
Critical Reviews in Food Science and Nutrition
|
February 21, 2023
Steam explosion pretreatment to enhance extraction of active ingredients: current progress and future prospects
Chenyue Li, Xinyi Huang, Jun Xi
Food Chemistry
|
May 28, 2026
Micro-aqueous hydration extraction for green and sustainable production of high-quality edible oils
Daihao Peng, Yuntao Wu, Jun Xi
Critical Reviews in Food Science and Nutrition
|
October 15, 2015
High intensity pulsed electric field as an innovative technique for extraction of bioactive compounds-A review
Liang-Gong Yan, Lang He, Jun Xi
World Journal of Pediatrics : WJP
|
June 16, 2010
Langerhans cell histiocytosis of bone in children: a clinicopathologic study of 108 cases
Jia Wang, Xv Wu, Zheng-Jun Xi
Food Chemistry
|
April 15, 2017
Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge
Jun Xi, Lang He, Liang-Gong Yan
Food Chemistry
|
June 18, 2013
Artificial neural network modeling and optimization of ultrahigh pressure extraction of green tea polyphenols
Jun Xi, Yujing Xue, Yinxiang Xu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 13, 2023
Utilization of a lateral flow colloidal gold immunoassay strip based on surface-enhanced Raman spectroscopy for rapid detection of glycinin
Pengbo Huang, Achen Shang, Deguo Liu, et al.
Systematic Reviews
|
January 30, 2024
Optimal drug regimens for improving ALP biochemical levels in patients with primary biliary cholangitis refractory to UDCA: a systematic review and Bayesian network meta-analysis
Wei Lin, Jun-Xi Wang, Yi-Juan Liu
Journal of the Science of Food and Agriculture
|
November 6, 2022
Identification of allergenic epitopes destroyed by two processing technologies of glycinin A2 from soybean
Jun Xi, Yingying Li, Huibin Cheng, et al.
Page
of 38
Search research articles
Search
Showing results (21-30 of 379) with videos related to
Sort By:
Page
of 38
International Journal of Biological Macromolecules
|
September 10, 2019
Identification of antigenic sites destructed by high hydrostatic pressure (HHP) of the β subunit of β-conglycinin
Jun Xi, MengXue He, JiangYi Pi
Critical Reviews in Food Science and Nutrition
|
February 21, 2023
Steam explosion pretreatment to enhance extraction of active ingredients: current progress and future prospects
Chenyue Li, Xinyi Huang, Jun Xi
Food Chemistry
|
May 28, 2026
Micro-aqueous hydration extraction for green and sustainable production of high-quality edible oils
Daihao Peng, Yuntao Wu, Jun Xi
Critical Reviews in Food Science and Nutrition
|
October 15, 2015
High intensity pulsed electric field as an innovative technique for extraction of bioactive compounds-A review
Liang-Gong Yan, Lang He, Jun Xi
World Journal of Pediatrics : WJP
|
June 16, 2010
Langerhans cell histiocytosis of bone in children: a clinicopathologic study of 108 cases
Jia Wang, Xv Wu, Zheng-Jun Xi
Food Chemistry
|
April 15, 2017
Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge
Jun Xi, Lang He, Liang-Gong Yan
Food Chemistry
|
June 18, 2013
Artificial neural network modeling and optimization of ultrahigh pressure extraction of green tea polyphenols
Jun Xi, Yujing Xue, Yinxiang Xu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 13, 2023
Utilization of a lateral flow colloidal gold immunoassay strip based on surface-enhanced Raman spectroscopy for rapid detection of glycinin
Pengbo Huang, Achen Shang, Deguo Liu, et al.
Systematic Reviews
|
January 30, 2024
Optimal drug regimens for improving ALP biochemical levels in patients with primary biliary cholangitis refractory to UDCA: a systematic review and Bayesian network meta-analysis
Wei Lin, Jun-Xi Wang, Yi-Juan Liu
Journal of the Science of Food and Agriculture
|
November 6, 2022
Identification of allergenic epitopes destroyed by two processing technologies of glycinin A2 from soybean
Jun Xi, Yingying Li, Huibin Cheng, et al.
Page
of 38