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Jun Yan Tan

Showing results (1-10 of 7) with videos related to

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Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|October 31, 2024
[Investigation and analysis of oral health status of children with autism and their parents' cognition]Jun-Yan Tan, Li Li, Yu-E Yang, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|May 8, 2023
[Effect of various storage methods on shear bond strength of enamel of bovine teeth]Li Li, Jun-Yan Tan, Wen-Bin Chen, et al.
Food Chemistry|May 23, 2017
The structure and amphipathy characteristics of modified γ-zeins by SDS or alkali in conjunction with heating treatmentShi-Rong Dong, Hong-Hua Xu, Jun-Yan Tan, et al.
Journal of Dairy Science|June 7, 2016
Acid-responsive properties of fibrils from heat-induced whey protein concentrateHong-Hua Xu, Jing Wang, Shi-Rong Dong, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nucleiJun-Yan Tan, Hong-Hua Xu, Ming-Ming Xie, et al.
Nature Communications|August 28, 2025
Electrostatic field-enabled ultra-efficient evaporative coolingJun Yan Tan, Jason Jovi Brata, Jipeng Fei, et al.
Nano Letters|December 4, 2023
Ultrahigh Passive Cooling Power in Hydrogel with Rationally Designed Optofluidic PropertiesJipeng Fei, Di Han, Xuan Zhang, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|October 31, 2024
[Investigation and analysis of oral health status of children with autism and their parents' cognition]Jun-Yan Tan, Li Li, Yu-E Yang, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|May 8, 2023
[Effect of various storage methods on shear bond strength of enamel of bovine teeth]Li Li, Jun-Yan Tan, Wen-Bin Chen, et al.
Food Chemistry|May 23, 2017
The structure and amphipathy characteristics of modified γ-zeins by SDS or alkali in conjunction with heating treatmentShi-Rong Dong, Hong-Hua Xu, Jun-Yan Tan, et al.
Journal of Dairy Science|June 7, 2016
Acid-responsive properties of fibrils from heat-induced whey protein concentrateHong-Hua Xu, Jing Wang, Shi-Rong Dong, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nucleiJun-Yan Tan, Hong-Hua Xu, Ming-Ming Xie, et al.
Nature Communications|August 28, 2025
Electrostatic field-enabled ultra-efficient evaporative coolingJun Yan Tan, Jason Jovi Brata, Jipeng Fei, et al.
Nano Letters|December 4, 2023
Ultrahigh Passive Cooling Power in Hydrogel with Rationally Designed Optofluidic PropertiesJipeng Fei, Di Han, Xuan Zhang, et al.
Pageof 1