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Rapid Communications in Mass Spectrometry : RCM|February 20, 2025
Carbon and Nitrogen Isotopic Composition of Duplicate Diet of the JapaneseJun YoshinagaEnvironmental Health and Preventive Medicine|April 25, 2012
Lead in the Japanese living environmentJun YoshinagaEnvironmental Science and Pollution Research International|October 10, 2009
Isotope ratios of lead in Japanese women's hair of the twentieth centuryMegumi Matsumoto, Jun YoshinagaInternational Archives of Occupational and Environmental Health|March 31, 2007
Inhalation and dietary exposure to polycyclic aromatic hydrocarbons and urinary 1-hydroxypyrene in non-smoking university studentsKaori Suzuki, Jun YoshinagaNihon Eiseigaku Zasshi. Japanese Journal of Hygiene|September 26, 2014
Daily inorganic arsenic intake of the Japanese estimated by a probabilistic approachTomoko Oguri, Jun YoshinagaRegulatory Toxicology and Pharmacology : RTP|July 27, 2020
Association of dietary intake and urinary excretion of inorganic arsenic in the Japanese subjectsJun Yoshinaga, Tomohiro NarukawaFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 24, 2021
Dietary intake and urinary excretion of methylated arsenicals of Japanese adults consuming marine foods and riceJun Yoshinaga, Tomohiro NarukawaFoods (Basel, Switzerland)|April 28, 2023
Risk and Benefit of Decreasing Seafood Consumption in Japan-Docosahexaenoic Acid, Methylmercury and Infant IQShingo Fujimura, Jun YoshinagaFoods (Basel, Switzerland)|February 13, 2026
Arsenic Species and Nitrogen Stable Isotope Ratios in the Japanese Diet-Dietary Markers of SeafoodJun Yoshinaga, Tomohiro NarukawaJournal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|September 28, 2024
Intake and excretion of cadmium of Japanese adultJun Yoshinaga, Minori OgawaPageof 10