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Food Chemistry: X|October 29, 2025
Applications of modified plant proteins in dysphagia-friendly foodsWenyan Wang, Xiaoyan Qin, Zhilong Chen, et al.
Advanced Materials (Deerfield Beach, Fla.)|October 23, 2025
Tailor-Made Solar Desalination and Salt Harvesting from Diverse Saline Water Enabled by Multi-Material PrintingJingjing Li, Jun Zhao, Yuke Sun, et al.
Food Chemistry: X|August 18, 2025
Effects of non-thermal processing techniques on cereal bran: Focus on changes in bran structure and polyphenol releaseXiaoyan Qin, Wenyan Wang, Yuqian Zheng, et al.
Small (Weinheim an Der Bergstrasse, Germany)|July 11, 2025
Bioinspired Multi-Function Conversion Based on Recyclable Phase Change PolymersHui Xu, Ran Yan, Jun Zhao, et al.
Lipids in Health and Disease|December 8, 2025
Brown adipose tissue and tumor presence: a retrospective association analysis considering the role of body mass indexLin-Lin Liu, Jing-Ming Ren, Yi-Hong Yang, et al.
Scientific Reports|November 29, 2025
The PIK3C3/MAPK14 axis drives M1 polarization via autophagy Inhibition to exacerbate Sepsis-Induced acute lung injuryJiangming Wei, Xiaobo Wei, Lexiu Deng, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 17, 2025
Study on molecular structural heterogeneity of tar-rich coal based on micro-FTIRJun Zhao, Qingmin Shi, Shuangming Wang, et al.
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