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Chaos (Woodbury, N.Y.)|December 1, 2022
An attack-defense game model in infrastructure networks under link hidingGaoxin Qi, Jichao Li, Xueming Xu, et al.Food Chemistry|March 5, 2019
Roles of dextran, weak acidification and their combination in the quality of wheat breadYao Zhang, Lunan Guo, Dandan Li, et al.International Immunopharmacology|December 11, 2007
Macrophage immunomodulatory activity of polysaccharides isolated from Glycyrrhiza uralensis FishAnwei Cheng, Fachun Wan, Jiaqi Wang, et al.Foods (Basel, Switzerland)|April 27, 2024
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling StorageTing Wang, Yamei Jin, Xiao Zhang, et al.International Journal of Biological Macromolecules|February 3, 2024
Efficient hemicellulose removal from lignocellulose by induced electric field-aided dilute acid pretreatmentLingtao Zhang, Guoqiang Shao, Yamei Jin, et al.FEBS Letters|November 3, 2011
BLT2 phosphorylation at Thr355 by Akt is necessary for BLT2-mediated chemotaxisJun-Dong Wei, Joo-Young Kim, Jae-Hong KimJournal of Agricultural and Food Chemistry|September 4, 2018
Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough BreadDan Xu, Kaixing Tang, Ying Hu, et al.Food Chemistry|May 17, 2020
Effects of induced electric field (IEF) on the reduction of Saccharomyces cerevisiae and quality of fresh apple juiceShilin Wu, Na Yang, Yamei Jin, et al.Journal of Agricultural and Food Chemistry|April 28, 2012
Comparative study of spring dextrin impact on amylose retrogradationJin Xu, Wenxiu Zhao, Yawei Ning, et al.Plos One|December 10, 2014
Characterization of different substituted carboxymethyl starch microgels and their interactions with lysozymeBao Zhang, Han Tao, Benxi Wei, et al.Pageof 26