Search research articles
Contact Us
Filters
Showing results (101-110 of 123) with videos related to
Page
of 13
Sort By:
Food Research International (Ottawa, Ont.)
|
May 22, 2026
A novel ethylene-control strategy to extend mango shelf life via air plasma purified storage atmospheres
Min Chen, Jun-Hu Cheng, Xiao Yang, et al.
Journal of Applied Microbiology
|
June 1, 2023
Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomics
Yuan-Yuan Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
Food Chemistry
|
May 8, 2021
Structural variations of rice starch affected by constant power microwave treatment
Zhong Han, Ying Li, Dong-Hui Luo, et al.
Ultrasonics Sonochemistry
|
July 13, 2022
Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer
Okon Johnson Esua, Da-Wen Sun, Clement Kehinde Ajani, et al.
Food Chemistry
|
October 14, 2014
Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet
Jun-Hu Cheng, Da-Wen Sun, Hong-Bin Pu, et al.
Food Chemistry
|
January 19, 2026
Cold plasma-induced amyloid fibrils of β-Lactoglobulin: Structural modulation, antigenicity reduction, and emulsification enhancement
Chun Li, Chang Liu, Xiu-Bin Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 2, 2024
Research on terahertz image analysis of thin-shell seeds based on semantic segmentation
Jingzhu Wu, Xiyan Yuan, Yi Yang, et al.
Food Chemistry
|
October 8, 2020
Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity
Zhi-Wei Liu, Debao Niu, Ying-Xue Zhou, et al.
Critical Reviews in Food Science and Nutrition
|
April 3, 2014
Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances
Jia-Huan Qu, Dan Liu, Jun-Hu Cheng, et al.
International Journal of Biological Macromolecules
|
April 19, 2024
Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties
Zhi-Wei Liu, Pan-Pan Tang, Yi-Xuan Zhang, et al.
Page
of 13
Search research articles
Search
Showing results (101-110 of 123) with videos related to
Sort By:
Page
of 13
Food Research International (Ottawa, Ont.)
|
May 22, 2026
A novel ethylene-control strategy to extend mango shelf life via air plasma purified storage atmospheres
Min Chen, Jun-Hu Cheng, Xiao Yang, et al.
Journal of Applied Microbiology
|
June 1, 2023
Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomics
Yuan-Yuan Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
Food Chemistry
|
May 8, 2021
Structural variations of rice starch affected by constant power microwave treatment
Zhong Han, Ying Li, Dong-Hui Luo, et al.
Ultrasonics Sonochemistry
|
July 13, 2022
Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer
Okon Johnson Esua, Da-Wen Sun, Clement Kehinde Ajani, et al.
Food Chemistry
|
October 14, 2014
Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet
Jun-Hu Cheng, Da-Wen Sun, Hong-Bin Pu, et al.
Food Chemistry
|
January 19, 2026
Cold plasma-induced amyloid fibrils of β-Lactoglobulin: Structural modulation, antigenicity reduction, and emulsification enhancement
Chun Li, Chang Liu, Xiu-Bin Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 2, 2024
Research on terahertz image analysis of thin-shell seeds based on semantic segmentation
Jingzhu Wu, Xiyan Yuan, Yi Yang, et al.
Food Chemistry
|
October 8, 2020
Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity
Zhi-Wei Liu, Debao Niu, Ying-Xue Zhou, et al.
Critical Reviews in Food Science and Nutrition
|
April 3, 2014
Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances
Jia-Huan Qu, Dan Liu, Jun-Hu Cheng, et al.
International Journal of Biological Macromolecules
|
April 19, 2024
Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties
Zhi-Wei Liu, Pan-Pan Tang, Yi-Xuan Zhang, et al.
Page
of 13