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Food Chemistry: X
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December 24, 2025
Characterization of cold plasma-induced covalent epigallocatechin gallate conjugates of β-lactoglobulin: a comparison with free-radical and alkaline treatments
Zhi-Wei Liu, Jun Lv, Chang Liu, et al.
Food Chemistry
|
October 18, 2024
Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
International Journal of Biological Macromolecules
|
May 3, 2025
Structural modification of β-Lactoglobulin by cold plasma and its stability on astaxanthin-loaded high internal phase emulsions
Chang Liu, Lin-Lin Zhang, Yi-Cheng Tan, et al.
Food Chemistry: X
|
August 18, 2025
Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions
Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
Food Chemistry: X
|
February 2, 2026
Corrigendum to "Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions" [Food Chem.: X 29 (2025) 102835]
Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
International Journal of Biological Macromolecules
|
September 19, 2022
Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin
Zhi-Wei Liu, Ying-Xue Zhou, Yi-Cheng Tan, et al.
Food Microbiology
|
April 10, 2026
Analysis of the damage mechanism of resveratrol to Acetobacter sp. based on proteomics and its combined inactivation effect with pulsed electric field
Yifan Dong, Siyu Chen, Er-Fang Ren, et al.
Food Chemistry
|
May 25, 2024
Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties
Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
Ultrasonics Sonochemistry
|
June 3, 2023
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
Murtaza Ali, Jun-Hu Cheng, Diana Tazeddinova, et al.
Food Chemistry
|
June 15, 2021
Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin
Zhi-Wei Liu, Ying-Xue Zhou, Feng Wang, et al.
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of 13
Search research articles
Search
Showing results (111-120 of 123) with videos related to
Sort By:
Page
of 13
Food Chemistry: X
|
December 24, 2025
Characterization of cold plasma-induced covalent epigallocatechin gallate conjugates of β-lactoglobulin: a comparison with free-radical and alkaline treatments
Zhi-Wei Liu, Jun Lv, Chang Liu, et al.
Food Chemistry
|
October 18, 2024
Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
International Journal of Biological Macromolecules
|
May 3, 2025
Structural modification of β-Lactoglobulin by cold plasma and its stability on astaxanthin-loaded high internal phase emulsions
Chang Liu, Lin-Lin Zhang, Yi-Cheng Tan, et al.
Food Chemistry: X
|
August 18, 2025
Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions
Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
Food Chemistry: X
|
February 2, 2026
Corrigendum to "Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions" [Food Chem.: X 29 (2025) 102835]
Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
International Journal of Biological Macromolecules
|
September 19, 2022
Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin
Zhi-Wei Liu, Ying-Xue Zhou, Yi-Cheng Tan, et al.
Food Microbiology
|
April 10, 2026
Analysis of the damage mechanism of resveratrol to Acetobacter sp. based on proteomics and its combined inactivation effect with pulsed electric field
Yifan Dong, Siyu Chen, Er-Fang Ren, et al.
Food Chemistry
|
May 25, 2024
Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties
Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
Ultrasonics Sonochemistry
|
June 3, 2023
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
Murtaza Ali, Jun-Hu Cheng, Diana Tazeddinova, et al.
Food Chemistry
|
June 15, 2021
Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin
Zhi-Wei Liu, Ying-Xue Zhou, Feng Wang, et al.
Page
of 13