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International Journal of Biological Macromolecules
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November 30, 2023
Construction of a sustainable and hydrophobic high-performance all-green pineapple peel cellulose nanocomposite film for food packaging
Hong Zhu, Jun-Hu Cheng, Zhuorui Han
Critical Reviews in Food Science and Nutrition
|
September 14, 2023
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun-Hu Cheng
Critical Reviews in Food Science and Nutrition
|
February 26, 2019
Activities and conformation changes of food enzymes induced by cold plasma: A review
Yongxu Han, Jun-Hu Cheng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 26, 2021
An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
October 3, 2021
Metabolomic analyses on microbial primary and secondary oxidative stress responses
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
September 2, 2023
In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
Jun-Hu Cheng, Jilin Li, Da-Wen Sun
Food Chemistry
|
December 26, 2024
Reduced graphene oxide prepared by cold plasma green treatment in liquid phase for fluorescence biosensing of tropomyosin in shrimp
Meixi Chen, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
February 5, 2022
Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma
Yue Wu, Jun-Hu Cheng, Da-Wen Sun
Journal of Plant Growth Regulation
|
June 7, 2022
Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water
Junhong Wang, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
February 22, 2024
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies
Jun-Hu Cheng, Rong Du, Da-Wen Sun
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of 13
Search research articles
Search
Showing results (11-20 of 122) with videos related to
Sort By:
Page
of 13
International Journal of Biological Macromolecules
|
November 30, 2023
Construction of a sustainable and hydrophobic high-performance all-green pineapple peel cellulose nanocomposite film for food packaging
Hong Zhu, Jun-Hu Cheng, Zhuorui Han
Critical Reviews in Food Science and Nutrition
|
September 14, 2023
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun-Hu Cheng
Critical Reviews in Food Science and Nutrition
|
February 26, 2019
Activities and conformation changes of food enzymes induced by cold plasma: A review
Yongxu Han, Jun-Hu Cheng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 26, 2021
An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
October 3, 2021
Metabolomic analyses on microbial primary and secondary oxidative stress responses
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
September 2, 2023
In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
Jun-Hu Cheng, Jilin Li, Da-Wen Sun
Food Chemistry
|
December 26, 2024
Reduced graphene oxide prepared by cold plasma green treatment in liquid phase for fluorescence biosensing of tropomyosin in shrimp
Meixi Chen, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
February 5, 2022
Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma
Yue Wu, Jun-Hu Cheng, Da-Wen Sun
Journal of Plant Growth Regulation
|
June 7, 2022
Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water
Junhong Wang, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
February 22, 2024
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies
Jun-Hu Cheng, Rong Du, Da-Wen Sun
Page
of 13