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Molecules (Basel, Switzerland)
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December 23, 2022
Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations
Yurong Zhang, Guanqiang Lu, Xianqing Zhou, et al.
Critical Reviews in Food Science and Nutrition
|
September 3, 2020
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
Ya-Qi Chen, Jun-Hu Cheng, Da-Wen Sun
Applied Microbiology and Biotechnology
|
October 8, 2020
Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
March 17, 2021
Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin
Jun-Hu Cheng, Ya-Qi Chen, Da-Wen Sun
Food Chemistry
|
December 18, 2023
Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
August 7, 2019
Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasma
Yong-Xu Han, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
January 26, 2025
Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products
Hangyu Zhong, Caidie Tang, Jilin Li, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Versatile dielectric barrier discharge cold plasma for safety and quality control in fruits and vegetables products: Principles, configurations and applications
Bosheng Zhou, Haigang Zhao, Xiao Yang, et al.
Critical Reviews in Food Science and Nutrition
|
September 16, 2024
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Cai-Die Tang, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
October 14, 2022
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges
Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun
Page
of 13
Search research articles
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Showing results (41-50 of 123) with videos related to
Sort By:
Page
of 13
Molecules (Basel, Switzerland)
|
December 23, 2022
Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations
Yurong Zhang, Guanqiang Lu, Xianqing Zhou, et al.
Critical Reviews in Food Science and Nutrition
|
September 3, 2020
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
Ya-Qi Chen, Jun-Hu Cheng, Da-Wen Sun
Applied Microbiology and Biotechnology
|
October 8, 2020
Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
March 17, 2021
Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin
Jun-Hu Cheng, Ya-Qi Chen, Da-Wen Sun
Food Chemistry
|
December 18, 2023
Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
August 7, 2019
Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasma
Yong-Xu Han, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
January 26, 2025
Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products
Hangyu Zhong, Caidie Tang, Jilin Li, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Versatile dielectric barrier discharge cold plasma for safety and quality control in fruits and vegetables products: Principles, configurations and applications
Bosheng Zhou, Haigang Zhao, Xiao Yang, et al.
Critical Reviews in Food Science and Nutrition
|
September 16, 2024
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Cai-Die Tang, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
October 14, 2022
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges
Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun
Page
of 13