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Food Chemistry
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November 19, 2025
Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshness
Chunfeng Zhang, Yuandong Lin, Kevin M Keener, et al.
Food Chemistry
|
September 16, 2022
Deconstruction of pineapple peel cellulose based on Fe<sup>2+</sup> assisted cold plasma pretreatment for cellulose nanofibrils preparation
Hong Zhu, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry
|
March 18, 2026
Self-triggered "Core-Shell" hydrogel sensor integrated with copper nano-aggregates for aquatic product freshness monitoring and preservation
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
Jun-Hu Cheng, Xin Ai, Ji Ma, et al.
Food Chemistry
|
September 4, 2018
Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method
Jun-Hu Cheng, Da-Wen Sun, Guixiong Liu, et al.
Food Chemistry
|
August 16, 2020
Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds
Zhong Han, Meng-Jie Cai, Jun-Hu Cheng, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2023
Mechanism of Cold Plasma Combined with Glycation in Altering IgE-Binding Capacity and Digestion Stability of Tropomyosin from Shrimp
Sang Zou, Fengqi Wang, Jun-Hu Cheng, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2024
Combination of Structural Analysis and Proteomics Strategy Revealed the Mechanism of Ultrasound-Assisted Cold Plasma Regulating Shrimp Allergy
Hangyu Zhong, Fengqi Wang, Caidie Tang, et al.
Food Chemistry
|
October 2, 2021
Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato
Murtaza Ali, Da-Wen Sun, Jun-Hu Cheng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation
Ting-Tiao Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
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of 13
Search research articles
Search
Showing results (71-80 of 123) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
November 19, 2025
Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshness
Chunfeng Zhang, Yuandong Lin, Kevin M Keener, et al.
Food Chemistry
|
September 16, 2022
Deconstruction of pineapple peel cellulose based on Fe<sup>2+</sup> assisted cold plasma pretreatment for cellulose nanofibrils preparation
Hong Zhu, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry
|
March 18, 2026
Self-triggered "Core-Shell" hydrogel sensor integrated with copper nano-aggregates for aquatic product freshness monitoring and preservation
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
Jun-Hu Cheng, Xin Ai, Ji Ma, et al.
Food Chemistry
|
September 4, 2018
Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method
Jun-Hu Cheng, Da-Wen Sun, Guixiong Liu, et al.
Food Chemistry
|
August 16, 2020
Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds
Zhong Han, Meng-Jie Cai, Jun-Hu Cheng, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2023
Mechanism of Cold Plasma Combined with Glycation in Altering IgE-Binding Capacity and Digestion Stability of Tropomyosin from Shrimp
Sang Zou, Fengqi Wang, Jun-Hu Cheng, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2024
Combination of Structural Analysis and Proteomics Strategy Revealed the Mechanism of Ultrasound-Assisted Cold Plasma Regulating Shrimp Allergy
Hangyu Zhong, Fengqi Wang, Caidie Tang, et al.
Food Chemistry
|
October 2, 2021
Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato
Murtaza Ali, Da-Wen Sun, Jun-Hu Cheng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation
Ting-Tiao Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
Page
of 13