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Jun-Hu Cheng

Showing results (81-90 of 123) with videos related to

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Critical Reviews in Food Science and Nutrition|April 3, 2014
Advances in feature selection methods for hyperspectral image processing in food industry applications: a reviewQiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
Journal of Hazardous Materials|July 23, 2025
Molecular mechanism of bacterial outer membrane lysis through cold plasma reactive species evolutionXiao Yang, Can Zhang, Yuanyuan Pan, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A ReviewJun-Hu Cheng, Da-Wen Sun, Zhong Han, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a reviewJun-Hu Cheng, Da-Wen Sun, Xin-An Zeng, et al.
Critical Reviews in Food Science and Nutrition|August 30, 2024
Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategiesMengyuan Liu, Jun-Hu Cheng, Haigang Zhao, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2024
Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safetyYuandong Lin, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry|March 25, 2024
Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deploymentYuandong Lin, Ji Ma, Da-Wen Sun, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applicationsShan Tang, Guangsheng Yang, Jun-Hu Cheng, et al.
Food Chemistry|December 1, 2015
Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)Qiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
Plant Physiology and Biochemistry : PPB|July 5, 2023
Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberryJun-Hu Cheng, Ling He, Da-Wen Sun, et al.
Pageof 13

Showing results (81-90 of 123) with videos related to

Sort By:
Pageof 13
Critical Reviews in Food Science and Nutrition|April 3, 2014
Advances in feature selection methods for hyperspectral image processing in food industry applications: a reviewQiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
Journal of Hazardous Materials|July 23, 2025
Molecular mechanism of bacterial outer membrane lysis through cold plasma reactive species evolutionXiao Yang, Can Zhang, Yuanyuan Pan, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A ReviewJun-Hu Cheng, Da-Wen Sun, Zhong Han, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a reviewJun-Hu Cheng, Da-Wen Sun, Xin-An Zeng, et al.
Critical Reviews in Food Science and Nutrition|August 30, 2024
Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategiesMengyuan Liu, Jun-Hu Cheng, Haigang Zhao, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2024
Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safetyYuandong Lin, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry|March 25, 2024
Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deploymentYuandong Lin, Ji Ma, Da-Wen Sun, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applicationsShan Tang, Guangsheng Yang, Jun-Hu Cheng, et al.
Food Chemistry|December 1, 2015
Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)Qiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
Plant Physiology and Biochemistry : PPB|July 5, 2023
Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberryJun-Hu Cheng, Ling He, Da-Wen Sun, et al.
Pageof 13