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Jun-Ichi Matsumoto

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Journal of the Science of Food and Agriculture|May 21, 2026
Salt-tolerant endopeptidases from xerophilic Aspergillus sydowii for potential applications in meat processingShinji Takenaka, Yasuhiro Oribe, Jun-Ichi Matsumoto, et al.
Enzyme and Microbial Technology|April 21, 2023
Improvement in salt-tolerance of Aspergillus oryzae γ-glutamyl transpeptidase via protein chimerization with Aspergillus sydowii homologHironori Senba, Arisa Nishikawa, Yukihiro Kimura, et al.
Journal of the Science of Food and Agriculture|February 7, 2025
Comparative analysis of lipolytic enzymes involved in the surface fermentation of dried katsuobushi by xerophilic moldsShinji Takenaka, Ryota Toyoshima, Tomoya Umeki, et al.
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Showing results (1-10 of 3) with videos related to

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Pageof 1
Journal of the Science of Food and Agriculture|May 21, 2026
Salt-tolerant endopeptidases from xerophilic Aspergillus sydowii for potential applications in meat processingShinji Takenaka, Yasuhiro Oribe, Jun-Ichi Matsumoto, et al.
Enzyme and Microbial Technology|April 21, 2023
Improvement in salt-tolerance of Aspergillus oryzae γ-glutamyl transpeptidase via protein chimerization with Aspergillus sydowii homologHironori Senba, Arisa Nishikawa, Yukihiro Kimura, et al.
Journal of the Science of Food and Agriculture|February 7, 2025
Comparative analysis of lipolytic enzymes involved in the surface fermentation of dried katsuobushi by xerophilic moldsShinji Takenaka, Ryota Toyoshima, Tomoya Umeki, et al.
Pageof 1