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International Journal of Biological Macromolecules
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November 18, 2024
Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber
Rong Xiao, Jun-Ru Qi, Jin-Song Liao, et al.
Carbohydrate Polymers
|
December 13, 2019
Emulsifying properties of high methoxyl pectins in binary systems of water-ethanol
Wen-Xin Jiang, Jun-Ru Qi, Ying-Xing Huang, et al.
Journal of Food Science
|
July 29, 2016
Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion Stability
Xiao-Wei Chen, Jin-Mei Wang, Xiao-Quan Yang, et al.
Food Chemistry
|
December 21, 2021
Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterification
Wan-Ling Liang, Jin-Song Liao, Jun-Ru Qi, et al.
Food Research International (Ottawa, Ont.)
|
May 28, 2018
Pea soluble polysaccharides obtained from two enzyme-assisted extraction methods and their application as acidified milk drinks stabilizers
Meng Cheng, Jun-Ru Qi, Ji-Lu Feng, et al.
Food Chemistry
|
July 25, 2016
Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)
Li-Juan Wang, Shou-Wei Yin, Lei-Yan Wu, et al.
International Journal of Biological Macromolecules
|
January 30, 2026
Extraction and characterization of flaxseed miscellaneous particles and their application in the construction of Pickering emulsions
Cheng-Wei Ruan, Si-Ying Huang, Ming Yuan, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2011
Growth kinetics of amyloid-like fibrils derived from individual subunits of soy β-conglycinin
Jin-Mei Wang, Xiao-Quan Yang, Shou-Wei Yin, et al.
Journal of the Science of Food and Agriculture
|
July 11, 2012
Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions
Xiu-Ying Zhuo, Jun-Ru Qi, Shou-Wei Yin, et al.
Food Chemistry
|
September 13, 2014
Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)
Shou-Wei Yin, Ji-Cheng Chen, Shang-De Sun, et al.
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Showing results (11-20 of 26) with videos related to
Sort By:
Page
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International Journal of Biological Macromolecules
|
November 18, 2024
Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber
Rong Xiao, Jun-Ru Qi, Jin-Song Liao, et al.
Carbohydrate Polymers
|
December 13, 2019
Emulsifying properties of high methoxyl pectins in binary systems of water-ethanol
Wen-Xin Jiang, Jun-Ru Qi, Ying-Xing Huang, et al.
Journal of Food Science
|
July 29, 2016
Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion Stability
Xiao-Wei Chen, Jin-Mei Wang, Xiao-Quan Yang, et al.
Food Chemistry
|
December 21, 2021
Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterification
Wan-Ling Liang, Jin-Song Liao, Jun-Ru Qi, et al.
Food Research International (Ottawa, Ont.)
|
May 28, 2018
Pea soluble polysaccharides obtained from two enzyme-assisted extraction methods and their application as acidified milk drinks stabilizers
Meng Cheng, Jun-Ru Qi, Ji-Lu Feng, et al.
Food Chemistry
|
July 25, 2016
Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)
Li-Juan Wang, Shou-Wei Yin, Lei-Yan Wu, et al.
International Journal of Biological Macromolecules
|
January 30, 2026
Extraction and characterization of flaxseed miscellaneous particles and their application in the construction of Pickering emulsions
Cheng-Wei Ruan, Si-Ying Huang, Ming Yuan, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2011
Growth kinetics of amyloid-like fibrils derived from individual subunits of soy β-conglycinin
Jin-Mei Wang, Xiao-Quan Yang, Shou-Wei Yin, et al.
Journal of the Science of Food and Agriculture
|
July 11, 2012
Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions
Xiu-Ying Zhuo, Jun-Ru Qi, Shou-Wei Yin, et al.
Food Chemistry
|
September 13, 2014
Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)
Shou-Wei Yin, Ji-Cheng Chen, Shang-De Sun, et al.
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of 3