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Jun-Ru Qi

Showing results (21-30 of 26) with videos related to

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Journal of Agricultural and Food Chemistry|March 1, 2012
Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural propertiesJin-Mei Wang, Ning Xia, Xiao-Quan Yang, et al.
Journal of Agricultural and Food Chemistry|June 16, 2015
Fabrication and Characterization of Stable Soy β-Conglycinin-Dextran Core-Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric PointJi-Lu Feng, Jun-Ru Qi, Shou-Wei Yin, et al.
International Journal of Biological Macromolecules|March 21, 2020
Structural characterization of pectin-bismuth complexes and their aggregation in acidic conditionsWen-Xin Jiang, Jun-Ru Qi, Jin-Song Liao, et al.
Food & Function|April 18, 2014
Soy lipophilic protein nanoparticles as a novel delivery vehicle for conjugated linoleic acidZhi-Ming Gao, Le-Ping Zhu, Xiao-Quan Yang, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
The influence of heat treatment on acid-tolerant emulsions prepared from acid soluble soy protein and soy soluble polysaccharide complexesQian-Ru Liu, Jun-Ru Qi, Shou-Wei Yin, et al.
Journal of Agricultural and Food Chemistry|January 13, 2012
In vitro assessment of the bioaccessibility of fatty acids and tocopherol from soybean oil body emulsions stabilized with ι-carrageenanNa-Na Wu, Xu Huang, Xiao-Quan Yang, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Journal of Agricultural and Food Chemistry|March 1, 2012
Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural propertiesJin-Mei Wang, Ning Xia, Xiao-Quan Yang, et al.
Journal of Agricultural and Food Chemistry|June 16, 2015
Fabrication and Characterization of Stable Soy β-Conglycinin-Dextran Core-Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric PointJi-Lu Feng, Jun-Ru Qi, Shou-Wei Yin, et al.
International Journal of Biological Macromolecules|March 21, 2020
Structural characterization of pectin-bismuth complexes and their aggregation in acidic conditionsWen-Xin Jiang, Jun-Ru Qi, Jin-Song Liao, et al.
Food & Function|April 18, 2014
Soy lipophilic protein nanoparticles as a novel delivery vehicle for conjugated linoleic acidZhi-Ming Gao, Le-Ping Zhu, Xiao-Quan Yang, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
The influence of heat treatment on acid-tolerant emulsions prepared from acid soluble soy protein and soy soluble polysaccharide complexesQian-Ru Liu, Jun-Ru Qi, Shou-Wei Yin, et al.
Journal of Agricultural and Food Chemistry|January 13, 2012
In vitro assessment of the bioaccessibility of fatty acids and tocopherol from soybean oil body emulsions stabilized with ι-carrageenanNa-Na Wu, Xu Huang, Xiao-Quan Yang, et al.
Pageof 3