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Jun-Sang Ham

Showing results (11-20 of 51) with videos related to

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Saudi Journal of Biological Sciences|June 4, 2020
<sup>1</sup>H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualitiesSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Metabolites|January 7, 2021
Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail MarketsSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Foods (Basel, Switzerland)|January 11, 2024
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from <i>Bacillus</i> Species for the Biopreservation of CheeseJong-Hui Kim, Eun-Seon Lee, Bu-Min Kim, et al.
Foods (Basel, Switzerland)|November 27, 2025
Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future PerspectivesBorhan Shokrollahi, Jae-Young Choi, Miyoung Won, et al.
Food Science of Animal Resources|June 1, 2019
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein MilkJayeon Yoo, Minyu Song, Wonseo Park, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan BroilingSung-Sil Moon, Dongwook Kim, Il-Suk Kim, et al.
Journal of Animal Science and Technology|October 15, 2025
Biodiversity and identification of spore-forming bacteria in raw milk from Korean dairy farm environment using the culturomics approachWon Seo Park, Jayeon Yoo, Daye Mun, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with PapainGo Eun Ha, Oun Ki Chang, Gi Sung Han, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2019
Effects of Queso Blanco Cheese Containing <i>Bifidobacterium longum</i> KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion DogsHo-Eun Park, Ye Jin Kim, Kyung-Hyo Do, et al.
Foods (Basel, Switzerland)|November 9, 2024
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt MetabolomesSujatha Kandasamy, Won-Seo Park, In-Seon Bae, et al.
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
Saudi Journal of Biological Sciences|June 4, 2020
<sup>1</sup>H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualitiesSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Metabolites|January 7, 2021
Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail MarketsSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Foods (Basel, Switzerland)|January 11, 2024
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from <i>Bacillus</i> Species for the Biopreservation of CheeseJong-Hui Kim, Eun-Seon Lee, Bu-Min Kim, et al.
Foods (Basel, Switzerland)|November 27, 2025
Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future PerspectivesBorhan Shokrollahi, Jae-Young Choi, Miyoung Won, et al.
Food Science of Animal Resources|June 1, 2019
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein MilkJayeon Yoo, Minyu Song, Wonseo Park, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan BroilingSung-Sil Moon, Dongwook Kim, Il-Suk Kim, et al.
Journal of Animal Science and Technology|October 15, 2025
Biodiversity and identification of spore-forming bacteria in raw milk from Korean dairy farm environment using the culturomics approachWon Seo Park, Jayeon Yoo, Daye Mun, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with PapainGo Eun Ha, Oun Ki Chang, Gi Sung Han, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2019
Effects of Queso Blanco Cheese Containing <i>Bifidobacterium longum</i> KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion DogsHo-Eun Park, Ye Jin Kim, Kyung-Hyo Do, et al.
Foods (Basel, Switzerland)|November 9, 2024
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt MetabolomesSujatha Kandasamy, Won-Seo Park, In-Seon Bae, et al.
Pageof 6