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Jun-Sang Ham

Showing results (21-30 of 52) with videos related to

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Foods (Basel, Switzerland)|March 25, 2022
Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel SurfacesJong-Hui Kim, Eun-Seon Lee, Kyoung-Ja Song, et al.
Asian-Australasian Journal of Animal Sciences|July 3, 2017
Development of a new lactic acid bacterial inoculant for fresh rice straw silageJong Geun Kim, Jun Sang Ham, Yu Wei Li, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 6, 2026
Cultivar-dependent immunometabolic effects of pigmented rice extracts in immunosuppressed obese miceDoyoung Song, Jieun Jung, Ji-Su Kim, et al.
Food Science of Animal Resources|March 18, 2026
A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail displayVan-Ba Hoa, Won-Seo Park, Ja-Yeon Yoo, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|August 29, 2018
Selection and characterization of broad-spectrum antibacterial substance-producing Lactobacillus curvatus PA40 as a potential probiotic for feed additivesSung Wook Hong, Jong-Hui Kim, Hyo Ju Bae, et al.
Frontiers in Microbiology|October 11, 2024
Whole genome sequencing of <i>Lacticaseibacillus casei</i> KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potentialSujatha Kandasamy, Kil-Ho Lee, Jayeon Yoo, et al.
Asian-Australasian Journal of Animal Sciences|February 15, 2020
Characterisation of fungal contamination sources for use in quality management of cheese production farms in KoreaSujatha Kandasamy, Won Seo Park, Jayeon Yoo, et al.
Korean Journal for Food Science of Animal Resources|February 16, 2016
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563Go Eun Ha, Oun Ki Chang, Su-Mi Jo, et al.
International Journal of Molecular Sciences|November 26, 2022
Probiogenomic In-Silico Analysis and Safety Assessment of <i>Lactiplantibacillus plantarum</i> DJF10 Strain Isolated from Korean Raw MilkSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Anaerobe|July 7, 2020
Effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 on fecal microbiota, metabolite and serum cytokine in healthy beagle dogsHo-Eun Park, Ye Jin Kim, Minseok Kim, et al.
Pageof 6

Showing results (21-30 of 52) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|March 25, 2022
Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel SurfacesJong-Hui Kim, Eun-Seon Lee, Kyoung-Ja Song, et al.
Asian-Australasian Journal of Animal Sciences|July 3, 2017
Development of a new lactic acid bacterial inoculant for fresh rice straw silageJong Geun Kim, Jun Sang Ham, Yu Wei Li, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 6, 2026
Cultivar-dependent immunometabolic effects of pigmented rice extracts in immunosuppressed obese miceDoyoung Song, Jieun Jung, Ji-Su Kim, et al.
Food Science of Animal Resources|March 18, 2026
A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail displayVan-Ba Hoa, Won-Seo Park, Ja-Yeon Yoo, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|August 29, 2018
Selection and characterization of broad-spectrum antibacterial substance-producing Lactobacillus curvatus PA40 as a potential probiotic for feed additivesSung Wook Hong, Jong-Hui Kim, Hyo Ju Bae, et al.
Frontiers in Microbiology|October 11, 2024
Whole genome sequencing of <i>Lacticaseibacillus casei</i> KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potentialSujatha Kandasamy, Kil-Ho Lee, Jayeon Yoo, et al.
Asian-Australasian Journal of Animal Sciences|February 15, 2020
Characterisation of fungal contamination sources for use in quality management of cheese production farms in KoreaSujatha Kandasamy, Won Seo Park, Jayeon Yoo, et al.
Korean Journal for Food Science of Animal Resources|February 16, 2016
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563Go Eun Ha, Oun Ki Chang, Su-Mi Jo, et al.
International Journal of Molecular Sciences|November 26, 2022
Probiogenomic In-Silico Analysis and Safety Assessment of <i>Lactiplantibacillus plantarum</i> DJF10 Strain Isolated from Korean Raw MilkSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Anaerobe|July 7, 2020
Effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 on fecal microbiota, metabolite and serum cytokine in healthy beagle dogsHo-Eun Park, Ye Jin Kim, Minseok Kim, et al.
Pageof 6