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Jun-Sang Ham

Showing results (31-40 of 52) with videos related to

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Journal of Microbiology and Biotechnology|June 12, 2020
Investigation of Flavor-Forming Starter <i>Lactococcus lactis</i> subsp. lactis LDTM6802 and <i>Lactococcus lactis</i> subsp. <i>cremoris</i> LDTM6803 in Miniature Gouda-Type CheesesHye Won Lee, In Seon Kim, Bum Ju Kil, et al.
Journal of Bacteriology|July 12, 2011
Genome sequence of Lactobacillus johnsonii PF01, isolated from piglet fecesJe Hee Lee, Jong Pyo Chae, Ji Yoon Lee, et al.
Journal of Bacteriology|August 14, 2012
Genome sequence of Lactobacillus mucosae LM1, isolated from piglet fecesJe Hee Lee, Valerie Diane Valeriano, Yu-Ri Shin, et al.
Metabolites|July 30, 2020
Investigations on Metabolic Changes in Beagle Dogs Fed Probiotic Queso Blanco Cheese and Identification of Candidate Probiotic Fecal Biomarkers Using Metabolomics ApproachesYe Jin Kim, Ho-Eun Park, Wan-Kyu Lee, et al.
Foods (Basel, Switzerland)|December 17, 2024
Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat ExtractIn-Seon Bae, Van-Ba Hoa, Jeong-Ah Lee, et al.
Molecules and Cells|July 24, 2010
Powerful usage of phylogenetically diverse Staphylococcus aureus control strains for detecting multidrug resistance genes in transcriptomics studiesJun-Sang Ham, Seung-Gyu Lee, Seok-Geun Jeong, et al.
Korean Journal for Food Science of Animal Resources|November 18, 2017
Characteristics of Kwark Cheese Supplemented with <i>Bifidobacterium longum</i> KACC 91563Minyu Song, Won Seo Park, Jayeon Yoo, et al.
Journal of Bacteriology|July 12, 2011
Genome sequence of Lactobacillus salivarius GJ-24, a probiotic strain isolated from healthy adult intestineYong-Joon Cho, Jae Kyoung Choi, Ji-Hee Kim, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
<i>Lactobacillus plantarum</i> (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented SausagesHoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, et al.
Journal of Microbiology and Biotechnology|October 31, 2022
Identification and Characterization of a Bacteriocin from the Newly Isolated <i>Bacillus subtilis</i> HD15 with Inhibitory Effects against <i>Bacillus cereus</i>Sung Wook Hong, Jong-Hui Kim, Hyun A Cha, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Journal of Microbiology and Biotechnology|June 12, 2020
Investigation of Flavor-Forming Starter <i>Lactococcus lactis</i> subsp. lactis LDTM6802 and <i>Lactococcus lactis</i> subsp. <i>cremoris</i> LDTM6803 in Miniature Gouda-Type CheesesHye Won Lee, In Seon Kim, Bum Ju Kil, et al.
Journal of Bacteriology|July 12, 2011
Genome sequence of Lactobacillus johnsonii PF01, isolated from piglet fecesJe Hee Lee, Jong Pyo Chae, Ji Yoon Lee, et al.
Journal of Bacteriology|August 14, 2012
Genome sequence of Lactobacillus mucosae LM1, isolated from piglet fecesJe Hee Lee, Valerie Diane Valeriano, Yu-Ri Shin, et al.
Metabolites|July 30, 2020
Investigations on Metabolic Changes in Beagle Dogs Fed Probiotic Queso Blanco Cheese and Identification of Candidate Probiotic Fecal Biomarkers Using Metabolomics ApproachesYe Jin Kim, Ho-Eun Park, Wan-Kyu Lee, et al.
Foods (Basel, Switzerland)|December 17, 2024
Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat ExtractIn-Seon Bae, Van-Ba Hoa, Jeong-Ah Lee, et al.
Molecules and Cells|July 24, 2010
Powerful usage of phylogenetically diverse Staphylococcus aureus control strains for detecting multidrug resistance genes in transcriptomics studiesJun-Sang Ham, Seung-Gyu Lee, Seok-Geun Jeong, et al.
Korean Journal for Food Science of Animal Resources|November 18, 2017
Characteristics of Kwark Cheese Supplemented with <i>Bifidobacterium longum</i> KACC 91563Minyu Song, Won Seo Park, Jayeon Yoo, et al.
Journal of Bacteriology|July 12, 2011
Genome sequence of Lactobacillus salivarius GJ-24, a probiotic strain isolated from healthy adult intestineYong-Joon Cho, Jae Kyoung Choi, Ji-Hee Kim, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
<i>Lactobacillus plantarum</i> (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented SausagesHoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, et al.
Journal of Microbiology and Biotechnology|October 31, 2022
Identification and Characterization of a Bacteriocin from the Newly Isolated <i>Bacillus subtilis</i> HD15 with Inhibitory Effects against <i>Bacillus cereus</i>Sung Wook Hong, Jong-Hui Kim, Hyun A Cha, et al.
Pageof 6