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Foods (Basel, Switzerland)|July 15, 2026
Research Progress on Intelligent Prediction, Debittering Technologies, and Multi-Dimensional Evaluation for Bitter PeptidesJun-Tong Wang, Cheng Luo, Cai-Xia Jiang, et al.
Food Chemistry|January 30, 2022
Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the productsXiao-Lan Liu, Jun-Tong Wang, Yue Liu, et al.
Food Chemistry|December 3, 2014
Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysisXi-qun Zheng, Jun-tong Wang, Xiao-lan Liu, et al.
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