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Journal of the Science of Food and Agriculture|September 24, 2022
The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentationXuejing Yin, Jie Zhao, Siran Wang, et al.
World Journal of Microbiology & Biotechnology|October 22, 2021
Silage fermentation characteristics and microbial diversity of alfalfa (Medicago sativa L.) in response to exogenous microbiota from temperate grassesSiran Wang, Junfeng Li, Jie Zhao, et al.
Frontiers in Neurology|February 25, 2025
The research progress on effective connectivity in adolescent depression based on resting-state fMRIXuan Deng, Jiajing Cui, Jinyuan Zhao, et al.
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