Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

JunYi Lio

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Journal of Agricultural and Food Chemistry|July 18, 2012
Solid-state fermentation of soybean and corn processing coproducts for potential feed improvementJunYi Lio, Tong Wang
Applied Biochemistry and Biotechnology|December 28, 2012
Pythium irregulare fermentation to produce arachidonic acid (ARA) and eicosapentaenoic acid (EPA) using soybean processing co-products as substratesJunyi Lio, Tong Wang
Applied Biochemistry and Biotechnology|April 25, 2012
Evaluation of enzyme activity and fiber content of soybean cotyledon fiber and distiller's dried grains with solubles by solid state fermentationShengli Yang, JunYi Lio, Tong Wang
Journal of Agricultural and Food Chemistry|June 17, 2010
Resistant-starch formation in high-amylose maize starch during Kernel developmentHongxin Jiang, Junyi Lio, Mike Blanco, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|July 18, 2012
Solid-state fermentation of soybean and corn processing coproducts for potential feed improvementJunYi Lio, Tong Wang
Applied Biochemistry and Biotechnology|December 28, 2012
Pythium irregulare fermentation to produce arachidonic acid (ARA) and eicosapentaenoic acid (EPA) using soybean processing co-products as substratesJunyi Lio, Tong Wang
Applied Biochemistry and Biotechnology|April 25, 2012
Evaluation of enzyme activity and fiber content of soybean cotyledon fiber and distiller's dried grains with solubles by solid state fermentationShengli Yang, JunYi Lio, Tong Wang
Journal of Agricultural and Food Chemistry|June 17, 2010
Resistant-starch formation in high-amylose maize starch during Kernel developmentHongxin Jiang, Junyi Lio, Mike Blanco, et al.
Pageof 1