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Food Chemistry: X
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January 1, 2026
Effect of temperature on bighead carp (<i>Hypophthalmichthys nobilis</i>) skin collagen: Structure, emulsification and rheological properties
Yushuang Li, Junde Chen, Shanshan Sun, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Thermally Stable Collagen from Black Carp (<i>Mylopharyngodon piceus</i>) Swim Bladder: Preparation, Structure, Rheological, and Functional Properties
Lichi Wei, Yushuang Li, Cong Ke, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society
|
May 2, 2023
Dense & Attention Convolutional Neural Networks for Toe Walking Recognition
Junde Chen, Rahul Soangra, Marybeth Grant-Beuttler, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Comparison of Structural and Physicochemical Characteristics of Skin Collagen from Chum Salmon (Cold-Water Fish) and Nile Tilapia (Warm-Water Fish)
Yan Zheng, Yushuang Li, Cong Ke, et al.
Biomolecules
|
May 4, 2026
The Development of Squid Ink Melanin Nanoparticles as a Multifunctional Colorant Anchored on Hair Fibers: Preparation, Physicochemical Characterization and Dyeing Performance
Ao Cai, Hetong Lin, Yushuang Li, et al.
Accident; Analysis and Prevention
|
July 10, 2024
Investigating the features of risky driving behaviors on expressway diverge area based on conflict and modeling analysis
Xiaohan Xia, Jian Lu, Xiaochi Ma, et al.
Materials (Basel, Switzerland)
|
November 13, 2025
Array-Patterned Anisotropic Conductive Films for High Precision Circuit Interconnection
Changxiang Hao, Junde Chen, Yonghao Chen, et al.
Artificial Intelligence Review
|
December 27, 2022
Weakly-supervised learning method for the recognition of potato leaf diseases
Junde Chen, Xiaofang Deng, Yuxin Wen, et al.
Oncotarget
|
January 6, 2016
Oleoylethanolamide, an endogenous PPAR-α ligand, attenuates liver fibrosis targeting hepatic stellate cells
Ling Chen, Long Li, Junde Chen, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Valorization of Fish Processing By-Products: Microstructural, Rheological, Functional, and Properties of Silver Carp Skin Type I Collagen
Yongxin Guan, Jianlin He, Junde Chen, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Food Chemistry: X
|
January 1, 2026
Effect of temperature on bighead carp (<i>Hypophthalmichthys nobilis</i>) skin collagen: Structure, emulsification and rheological properties
Yushuang Li, Junde Chen, Shanshan Sun, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Thermally Stable Collagen from Black Carp (<i>Mylopharyngodon piceus</i>) Swim Bladder: Preparation, Structure, Rheological, and Functional Properties
Lichi Wei, Yushuang Li, Cong Ke, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society
|
May 2, 2023
Dense & Attention Convolutional Neural Networks for Toe Walking Recognition
Junde Chen, Rahul Soangra, Marybeth Grant-Beuttler, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Comparison of Structural and Physicochemical Characteristics of Skin Collagen from Chum Salmon (Cold-Water Fish) and Nile Tilapia (Warm-Water Fish)
Yan Zheng, Yushuang Li, Cong Ke, et al.
Biomolecules
|
May 4, 2026
The Development of Squid Ink Melanin Nanoparticles as a Multifunctional Colorant Anchored on Hair Fibers: Preparation, Physicochemical Characterization and Dyeing Performance
Ao Cai, Hetong Lin, Yushuang Li, et al.
Accident; Analysis and Prevention
|
July 10, 2024
Investigating the features of risky driving behaviors on expressway diverge area based on conflict and modeling analysis
Xiaohan Xia, Jian Lu, Xiaochi Ma, et al.
Materials (Basel, Switzerland)
|
November 13, 2025
Array-Patterned Anisotropic Conductive Films for High Precision Circuit Interconnection
Changxiang Hao, Junde Chen, Yonghao Chen, et al.
Artificial Intelligence Review
|
December 27, 2022
Weakly-supervised learning method for the recognition of potato leaf diseases
Junde Chen, Xiaofang Deng, Yuxin Wen, et al.
Oncotarget
|
January 6, 2016
Oleoylethanolamide, an endogenous PPAR-α ligand, attenuates liver fibrosis targeting hepatic stellate cells
Ling Chen, Long Li, Junde Chen, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Valorization of Fish Processing By-Products: Microstructural, Rheological, Functional, and Properties of Silver Carp Skin Type I Collagen
Yongxin Guan, Jianlin He, Junde Chen, et al.
Page
of 3