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Junfan Lin

Showing results (1-10 of 10) with videos related to

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Molecules (Basel, Switzerland)|November 27, 2019
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive CompoundsQingqing Liu, He Huang, Honghong Chen, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|July 5, 2023
Towards Causality-Aware Inferring: A Sequential Discriminative Approach for Medical DiagnosisJunfan Lin, Keze Wang, Ziliang Chen, et al.
IEEE Transactions on Neural Networks and Learning Systems|September 10, 2024
Continuous Value Assignment: A Doubly Robust Data Augmentation for Off-Policy LearningJunfan Lin, Zhongzhan Huang, Keze Wang, et al.
IEEE Transactions on Neural Networks and Learning Systems|November 3, 2023
Road Network-Guided Fine-Grained Urban Traffic Flow InferenceLingbo Liu, Mengmeng Liu, Guanbin Li, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|March 26, 2026
High-fidelity and Lip-synced Talking Face Synthesis via Landmark-based Diffusion ModelWeizhi Zhong, Junfan Lin, Peixin Chen, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean pastePing Liu, Qin Xiang, Wenjia Sun, et al.
Journal of the American Heart Association|April 26, 2022
Assessment of Visit-to-Visit Blood Pressure Variability in Adults With Optimal Blood Pressure: A New Player in the Evaluation of Residual Cardiovascular Risk?Menghui Liu, Xiaohong Chen, Shaozhao Zhang, et al.
IEEE Transactions on Neural Networks and Learning Systems|September 14, 2021
Deductive Reinforcement Learning for Visual Autonomous Urban Driving NavigationChangxin Huang, Ronghui Zhang, Meizi Ouyang, et al.
Journal of Food Science|January 12, 2019
Effects of Different Fermentation Strains on the Flavor Characteristics of Fermented Soybean CurdPing Liu, Qin Xiang, Liu Gao, et al.
Iscience|May 30, 2024
YTHDF2 favors protumoral macrophage polarization and implies poor survival outcomes in triple negative breast cancerHao Jin, Yue Chen, Dongbo Zhang, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Molecules (Basel, Switzerland)|November 27, 2019
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive CompoundsQingqing Liu, He Huang, Honghong Chen, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|July 5, 2023
Towards Causality-Aware Inferring: A Sequential Discriminative Approach for Medical DiagnosisJunfan Lin, Keze Wang, Ziliang Chen, et al.
IEEE Transactions on Neural Networks and Learning Systems|September 10, 2024
Continuous Value Assignment: A Doubly Robust Data Augmentation for Off-Policy LearningJunfan Lin, Zhongzhan Huang, Keze Wang, et al.
IEEE Transactions on Neural Networks and Learning Systems|November 3, 2023
Road Network-Guided Fine-Grained Urban Traffic Flow InferenceLingbo Liu, Mengmeng Liu, Guanbin Li, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|March 26, 2026
High-fidelity and Lip-synced Talking Face Synthesis via Landmark-based Diffusion ModelWeizhi Zhong, Junfan Lin, Peixin Chen, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean pastePing Liu, Qin Xiang, Wenjia Sun, et al.
Journal of the American Heart Association|April 26, 2022
Assessment of Visit-to-Visit Blood Pressure Variability in Adults With Optimal Blood Pressure: A New Player in the Evaluation of Residual Cardiovascular Risk?Menghui Liu, Xiaohong Chen, Shaozhao Zhang, et al.
IEEE Transactions on Neural Networks and Learning Systems|September 14, 2021
Deductive Reinforcement Learning for Visual Autonomous Urban Driving NavigationChangxin Huang, Ronghui Zhang, Meizi Ouyang, et al.
Journal of Food Science|January 12, 2019
Effects of Different Fermentation Strains on the Flavor Characteristics of Fermented Soybean CurdPing Liu, Qin Xiang, Liu Gao, et al.
Iscience|May 30, 2024
YTHDF2 favors protumoral macrophage polarization and implies poor survival outcomes in triple negative breast cancerHao Jin, Yue Chen, Dongbo Zhang, et al.
Pageof 1