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Molecules (Basel, Switzerland)
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November 27, 2019
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds
Qingqing Liu, He Huang, Honghong Chen, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
July 5, 2023
Towards Causality-Aware Inferring: A Sequential Discriminative Approach for Medical Diagnosis
Junfan Lin, Keze Wang, Ziliang Chen, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
September 10, 2024
Continuous Value Assignment: A Doubly Robust Data Augmentation for Off-Policy Learning
Junfan Lin, Zhongzhan Huang, Keze Wang, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
November 3, 2023
Road Network-Guided Fine-Grained Urban Traffic Flow Inference
Lingbo Liu, Mengmeng Liu, Guanbin Li, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
March 26, 2026
High-fidelity and Lip-synced Talking Face Synthesis via Landmark-based Diffusion Model
Weizhi Zhong, Junfan Lin, Peixin Chen, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste
Ping Liu, Qin Xiang, Wenjia Sun, et al.
Journal of the American Heart Association
|
April 26, 2022
Assessment of Visit-to-Visit Blood Pressure Variability in Adults With Optimal Blood Pressure: A New Player in the Evaluation of Residual Cardiovascular Risk?
Menghui Liu, Xiaohong Chen, Shaozhao Zhang, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
September 14, 2021
Deductive Reinforcement Learning for Visual Autonomous Urban Driving Navigation
Changxin Huang, Ronghui Zhang, Meizi Ouyang, et al.
Journal of Food Science
|
January 12, 2019
Effects of Different Fermentation Strains on the Flavor Characteristics of Fermented Soybean Curd
Ping Liu, Qin Xiang, Liu Gao, et al.
Iscience
|
May 30, 2024
YTHDF2 favors protumoral macrophage polarization and implies poor survival outcomes in triple negative breast cancer
Hao Jin, Yue Chen, Dongbo Zhang, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Molecules (Basel, Switzerland)
|
November 27, 2019
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds
Qingqing Liu, He Huang, Honghong Chen, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
July 5, 2023
Towards Causality-Aware Inferring: A Sequential Discriminative Approach for Medical Diagnosis
Junfan Lin, Keze Wang, Ziliang Chen, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
September 10, 2024
Continuous Value Assignment: A Doubly Robust Data Augmentation for Off-Policy Learning
Junfan Lin, Zhongzhan Huang, Keze Wang, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
November 3, 2023
Road Network-Guided Fine-Grained Urban Traffic Flow Inference
Lingbo Liu, Mengmeng Liu, Guanbin Li, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
March 26, 2026
High-fidelity and Lip-synced Talking Face Synthesis via Landmark-based Diffusion Model
Weizhi Zhong, Junfan Lin, Peixin Chen, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste
Ping Liu, Qin Xiang, Wenjia Sun, et al.
Journal of the American Heart Association
|
April 26, 2022
Assessment of Visit-to-Visit Blood Pressure Variability in Adults With Optimal Blood Pressure: A New Player in the Evaluation of Residual Cardiovascular Risk?
Menghui Liu, Xiaohong Chen, Shaozhao Zhang, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
September 14, 2021
Deductive Reinforcement Learning for Visual Autonomous Urban Driving Navigation
Changxin Huang, Ronghui Zhang, Meizi Ouyang, et al.
Journal of Food Science
|
January 12, 2019
Effects of Different Fermentation Strains on the Flavor Characteristics of Fermented Soybean Curd
Ping Liu, Qin Xiang, Liu Gao, et al.
Iscience
|
May 30, 2024
YTHDF2 favors protumoral macrophage polarization and implies poor survival outcomes in triple negative breast cancer
Hao Jin, Yue Chen, Dongbo Zhang, et al.
Page
of 1