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Journal of Agricultural and Food Chemistry|October 16, 2015
Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) ProteinsFeng Wang, Guoyong Yu, Yanyan Zhang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|October 28, 2006
[Cold hardiness of Pinus ponderosa, P. banksian and P. tabulaeformis]Yuehua Gong, Yongxue Zhou, Junfeng Fan, et al.
Food Chemistry|October 14, 2014
Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidaseDan Zhou, Lin Li, Yanwen Wu, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2009
Changes in the radical scavenging activity of bacterial-type douchi, a traditional fermented soybean product, during the primary fermentation processJunfeng Fan, Yanyan Zhang, Xiaojie Chang, et al.
Food Chemistry|August 11, 2016
Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuceXiangning Chen, Lupei Ren, Menglin Li, et al.
Journal of Ethnopharmacology|January 27, 2015
The ethanol extract of Eucommia ulmoides Oliv. leaves inhibits disaccharidase and glucose transport in Caco-2 cellsYanyan Zhang, Hongxia Zhang, Feng Wang, et al.
Frontiers in Microbiology|November 17, 2022
The variants of polymyxin susceptibility in different species of genus <i>Aeromonas</i>Linna Xu, Junfeng Fan, Hao Fu, et al.
Applied and Environmental Microbiology|September 12, 2024
Identification of the organic peroxide scavenging system of <i>Yersinia pseudotuberculosis</i> and its regulation by OxyRJunfeng Fan, Xiaofen Mo, Hui Zhang, et al.
Food Chemistry|February 22, 2022
Improving emulsifying properties of carboxylated microcrystalline cellulose by calcium bridging to hydrophobic peptidesFeiyang Li, Yaqiong Zhang, Xiaomin Tang, et al.
Journal of the Science of Food and Agriculture|September 30, 2018
iTRAQ proteomics reveals changes in the lettuce (Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packagingSi Chen, Xiangning Chen, Junfeng Fan, et al.
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