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Food Chemistry|December 1, 2015
Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wineWanqi Zhu, Baoqing Zhu, Yao Li, et al.
Soft Robotics|April 22, 2024
A Fast Online Elastic-Spine-Based Stiffness Adjusting Mechanism for Fishlike SwimmingXiaocun Liao, Chao Zhou, Long Cheng, et al.
Plos One|September 29, 2015
Berry Phenolic Compounds Increase Expression of Hepatocyte Nuclear Factor-1α (HNF-1α) in Caco-2 and Normal Colon Cells Due to High Affinities with Transcription and Dimerization Domains of HNF-1αLuis M Real Hernandez, Junfeng Fan, Michelle H Johnson, et al.
Bioinspiration & Biomimetics|November 13, 2024
Optimization of a passive roll absorber for robotic fish based on tune mass damperChunhui Zhu, Chao Zhou, Qianqian Zou, et al.
Food Chemistry|December 28, 2023
Tracing the geographical origin of endangered fungus Ophiocordyceps sinensis, especially from Nagqu, using UPLC-Q-TOF-MSFen Wang, Junfeng Fan, Yabin An, et al.
BMC Plant Biology|February 10, 2019
The influence of nitrogen availability on anatomical and physiological responses of Populus alba × P. glandulosa to drought stressJunyu Song, Yang Wang, Yuehan Pan, et al.
IEEE Transactions on Neural Networks and Learning Systems|April 11, 2020
A Vibration Control Method for Hybrid-Structured Flexible Manipulator Based on Sliding Mode Control and Reinforcement LearningTeng Long, En Li, Yunqing Hu, et al.
Food Chemistry|November 15, 2025
Oat peptide-coordination supramolecular assembly: Emulsifying capacity, physicochemical characteristics, and controlled release of cinnamon essential oilShuqi Yang, Mengru Yu, Xiaoyu Yin, et al.
Toxics|June 26, 2024
Utilization of Peptidoglycans from Lactic Acid Bacterial Cell Walls for the Mitigation of Acrylamide and 5-HydroxymethylfurfuralHui Yang, Xue Zhang, Yadong Zhu, et al.
Applied Optics|October 18, 2022
Twisted weakly coupled relative humidity sensor coated with a graphene oxide/polyvinyl alcohol compositeYuqing Sun, Jiachen Guo, Yinfeng Xiao, et al.
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