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International Journal of Biological Macromolecules|February 19, 2025
Efficacy, physicochemical and processing properties of oat peptides prepared via ultrasonication-assisted organic acid hydrolysisBing Yan, Rui Ge, Mengru Yu, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|September 27, 2013
Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes ManagementJunfeng Fan, Michelle H Johnson, Mary Ann Lila, et al.Tree Physiology|May 7, 2026
Transcriptomic and Metabolomic Joint Analysis to Explore the Molecular Mechanisms of Different Resistant Poplar Varieties in Response to the Feeding Damage of Anoplophora glabripennisZhiyuan Niu, Yongliang Yuan, Shaofei Tong, et al.Journal of Agricultural and Food Chemistry|September 17, 2009
Antithrombotic and fibrinolytic activities of methanolic extract of aged sorghum vinegarJunfeng Fan, Yanyan Zhang, Xiaojie Chang, et al.Bioinspiration & Biomimetics|January 15, 2025
Modeling and control of a sperm-inspired robot with helical propulsionLiangwei Deng, Chao Zhou, Zhuoliang Zhang, et al.Foods (Basel, Switzerland)|February 27, 2026
Surfactin-Induced β-(1,3)-Glucan Exposure in <i>Aspergillus niger</i> Cell Wall: A Molecular PerspectiveBo Zhang, Lingzhi Zhang, Zhengjun Pang, et al.Food Chemistry|September 7, 2017
Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapesBo Zhang, Jingnan Wang, Shuqing Ning, et al.Molecular Nutrition & Food Research|March 26, 2013
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitroMichelle H Johnson, Elvira Gonzalez de Mejia, Junfeng Fan, et al.International Journal of Biological Macromolecules|December 15, 2019
Preparation and characterization of antifungal coating films composed of sodium alginate and cyclolipopeptides produced by Bacillus subtilisLinlin Xu, Bo Zhang, Yuhan Qin, et al.Food Research International (Ottawa, Ont.)|April 22, 2023
A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron saltsXue Han, Na Zhang, Lingxi Luo, et al.Pageof 7