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Food Chemistry|July 16, 2022
Inhibitory effects of oat peptides on lipolysis: A physicochemical perspectiveYaqiong Zhang, Xiaomin Tang, Feiyang Li, et al.
International Journal of Biological Macromolecules|November 17, 2018
Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformationBo Zhang, Mengze Wang, Chu Wang, et al.
International Journal of Biological Macromolecules|April 26, 2019
Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leavesShenzhu Lin, Majida Al-Wraikat, Linru Niu, et al.
Journal of Agricultural and Food Chemistry|May 26, 2023
Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion GelsXiaoyu Yin, Rumeng Yu, Junping Zhang, et al.
Food Chemistry|April 30, 2023
Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramoleculesJinglin Ding, Shufan Zeng, Yueqing Wang, et al.
International Journal of Biological Macromolecules|December 11, 2025
Lycium barbarum leaf polysaccharide Pickering emulsion for curcumin delivery: Interactions between curcumin and polysaccharides at the oil-water interfaceMengru Yu, Rumeng Yu, Xiaoyu Yin, et al.
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