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Junfeng Guan

Showing results (41-50 of 61) with videos related to

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Journal of Food Science|July 7, 2015
Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAPZhaojun Ban, Jianhua Feng, Wenwen Wei, et al.
Foods (Basel, Switzerland)|March 29, 2023
Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In VitroXiaoying Zhang, Yiming Li, Yue Li, et al.
Foods (Basel, Switzerland)|December 17, 2024
Detection of Pear Quality Using Hyperspectral Imaging Technology and Machine Learning AnalysisZishen Zhang, Hong Cheng, Meiyu Chen, et al.
BMC Microbiology|October 5, 2022
Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in 'Yali' pearCongcong Gao, Yang Zhang, Huimin Li, et al.
Genomics|January 18, 2021
Comparative transcriptome analysis reveals the mechanism involving ethylene and cell wall modification related genes in Diospyros kaki fruit firmness during ripeningJingjing Kou, Zhihui Zhao, Qiong Zhang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality EvaluationYunxiao Feng, Hong Cheng, Yudou Cheng, et al.
International Journal of Environmental Research and Public Health|March 11, 2023
Improving Safety Performance of Construction Workers through Learning from IncidentsAlbert P C Chan, Junfeng Guan, Tracy N Y Choi, et al.
Animals : an Open Access Journal From MDPI|August 10, 2024
Efficiently Substituting Dietary Fish Meal with Terrestrial Compound Protein Enhances Growth, Health, and Protein Synthesis in Largemouth BassFang Chen, Zhirong Ding, Zeliang Su, et al.
Analytical Methods : Advancing Methods and Applications|October 11, 2024
Application of a metabolomics method in the study of pear fruit storageJing Liu, Zixuan Meng, Baoru Liu, et al.
Frontiers in Microbiology|September 13, 2021
Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in "Doyenne du Comice" PearYang Zhang, Congcong Gao, Md Mahidul Islam Masum, et al.
Pageof 7

Showing results (41-50 of 61) with videos related to

Sort By:
Pageof 7
Journal of Food Science|July 7, 2015
Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAPZhaojun Ban, Jianhua Feng, Wenwen Wei, et al.
Foods (Basel, Switzerland)|March 29, 2023
Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In VitroXiaoying Zhang, Yiming Li, Yue Li, et al.
Foods (Basel, Switzerland)|December 17, 2024
Detection of Pear Quality Using Hyperspectral Imaging Technology and Machine Learning AnalysisZishen Zhang, Hong Cheng, Meiyu Chen, et al.
BMC Microbiology|October 5, 2022
Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in 'Yali' pearCongcong Gao, Yang Zhang, Huimin Li, et al.
Genomics|January 18, 2021
Comparative transcriptome analysis reveals the mechanism involving ethylene and cell wall modification related genes in Diospyros kaki fruit firmness during ripeningJingjing Kou, Zhihui Zhao, Qiong Zhang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality EvaluationYunxiao Feng, Hong Cheng, Yudou Cheng, et al.
International Journal of Environmental Research and Public Health|March 11, 2023
Improving Safety Performance of Construction Workers through Learning from IncidentsAlbert P C Chan, Junfeng Guan, Tracy N Y Choi, et al.
Animals : an Open Access Journal From MDPI|August 10, 2024
Efficiently Substituting Dietary Fish Meal with Terrestrial Compound Protein Enhances Growth, Health, and Protein Synthesis in Largemouth BassFang Chen, Zhirong Ding, Zeliang Su, et al.
Analytical Methods : Advancing Methods and Applications|October 11, 2024
Application of a metabolomics method in the study of pear fruit storageJing Liu, Zixuan Meng, Baoru Liu, et al.
Frontiers in Microbiology|September 13, 2021
Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in "Doyenne du Comice" PearYang Zhang, Congcong Gao, Md Mahidul Islam Masum, et al.
Pageof 7