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Aquaculture Nutrition
|
March 2, 2026
Blended Oil With an Optimized Fatty Acid Profile Improves Fish Meal Substitution Efficacy in Carnivorous Teleost Largemouth Bass Diet
Junfeng Guan, Jianzhao Xu, Xin Gao, et al.
Food Chemistry
|
August 8, 2012
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage
Yudou Cheng, Yu Dong, Hongbo Yan, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Rapeseed and Palm Oils Can Improve the Growth, Muscle Texture, Fatty Acids and Volatiles of Marine Teleost Golden Pompano Fed Low Fish Oil Diets
Fang Chen, Yunkun Lou, Junfeng Guan, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Association between microbiome dynamics and aroma evolution in fermented Chinese white pears (Pyrus × bretschneideri): An integrated volatilomics and microbiome analysis
Ziru Yan, Fei Song, Jiangli Zhao, et al.
International Journal of Molecular Sciences
|
March 29, 2023
Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest 'Huangguan' Pear
Chuangqi Wei, Yanyan Wu, Zhenyu Ma, et al.
The Journal of Pharmacy and Pharmacology
|
July 14, 2026
Shikonin attenuates platelet activation and thrombosis: a pharmacological evaluation
Junfeng Guan, Chaonan He, Siqi She, et al.
International Journal of Environmental Research and Public Health
|
December 24, 2021
Opportunities and Challenges for Construction Health and Safety Technologies under the COVID-19 Pandemic in Chinese Construction Projects
Yang Yang, Albert P C Chan, Ming Shan, et al.
International Journal of Biological Macromolecules
|
April 11, 2024
Molecular characterization of vascular endothelial growth factor b from spotted sea bass (Lateolabrax maculatus) and its potential roles in decreasing lipid deposition
Ningning Su, Jun Zheng, Guanrong Zhang, et al.
Microbiological Research
|
October 23, 2023
Volatile organic compounds produced by Bacillus aryabhattai AYG1023 against Penicillium expansum causing blue mold on the Huangguan pear
Cong Song, Yang Zhang, Qian Zhao, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit
Qi Gao, Yang Zhang, Congcong Gao, et al.
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of 7
Search research articles
Search
Showing results (51-60 of 61) with videos related to
Sort By:
Page
of 7
Aquaculture Nutrition
|
March 2, 2026
Blended Oil With an Optimized Fatty Acid Profile Improves Fish Meal Substitution Efficacy in Carnivorous Teleost Largemouth Bass Diet
Junfeng Guan, Jianzhao Xu, Xin Gao, et al.
Food Chemistry
|
August 8, 2012
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage
Yudou Cheng, Yu Dong, Hongbo Yan, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Rapeseed and Palm Oils Can Improve the Growth, Muscle Texture, Fatty Acids and Volatiles of Marine Teleost Golden Pompano Fed Low Fish Oil Diets
Fang Chen, Yunkun Lou, Junfeng Guan, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Association between microbiome dynamics and aroma evolution in fermented Chinese white pears (Pyrus × bretschneideri): An integrated volatilomics and microbiome analysis
Ziru Yan, Fei Song, Jiangli Zhao, et al.
International Journal of Molecular Sciences
|
March 29, 2023
Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest 'Huangguan' Pear
Chuangqi Wei, Yanyan Wu, Zhenyu Ma, et al.
The Journal of Pharmacy and Pharmacology
|
July 14, 2026
Shikonin attenuates platelet activation and thrombosis: a pharmacological evaluation
Junfeng Guan, Chaonan He, Siqi She, et al.
International Journal of Environmental Research and Public Health
|
December 24, 2021
Opportunities and Challenges for Construction Health and Safety Technologies under the COVID-19 Pandemic in Chinese Construction Projects
Yang Yang, Albert P C Chan, Ming Shan, et al.
International Journal of Biological Macromolecules
|
April 11, 2024
Molecular characterization of vascular endothelial growth factor b from spotted sea bass (Lateolabrax maculatus) and its potential roles in decreasing lipid deposition
Ningning Su, Jun Zheng, Guanrong Zhang, et al.
Microbiological Research
|
October 23, 2023
Volatile organic compounds produced by Bacillus aryabhattai AYG1023 against Penicillium expansum causing blue mold on the Huangguan pear
Cong Song, Yang Zhang, Qian Zhao, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit
Qi Gao, Yang Zhang, Congcong Gao, et al.
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of 7