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Jung Feng

Showing results (21-30 of 125) with videos related to

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Schizophrenia Research|March 19, 2016
Comparison of treatment effectiveness and medical costs for different long-acting injectable antipsychotics in patients with schizophrenia in Taiwan: A nationwide population-based cohort studyChi-Shin Wu, I-Chih Cheng, Jung Feng, et al.
Annals of Plastic Surgery|December 14, 2019
Prognostic Factors and Clinical Outcomes of Clinical Node-Negative Cutaneous Malignant Melanoma Patients: An Asian Single Institute StudyYi-Fan Chen, Hsu Ma, Cherng-Kang Perng, et al.
Neuroscience Letters|July 4, 2012
Effects of 4-weeks of treatment with lithium and olanzapine on long-term potentiation in hippocampal area CA1Seong S Shim, Michael D Hammonds, Curtis Tatsuoka, et al.
Canadian Journal of Gastroenterology & Hepatology|June 30, 2026
Development and Validation of the Steatotic Liver Disease Lab Data Index: A Refined Diagnostic ToolWeiting Liaw, Pei-Chien Tsai, Ming-Lung Yu, et al.
Infection and Drug Resistance|June 14, 2019
Comparative effectiveness of antifungal agents in patients with hematopoietic stem cell transplantation: a systematic review and network meta-analysisHui-Chen Su, Yi-Ming Hua, I Jung Feng, et al.
Hu Li Za Zhi the Journal of Nursing|December 1, 2016
[Efficacy of Ultrasound-Guided Peripheral Intravenous Access: A Systematic Review and Meta-Analysis]Chia-Chi Kuo, Chen-Yun Wu, I-Jung Feng, et al.
Dalton Transactions (Cambridge, England : 2003)|March 24, 2023
Highly efficient and well-defined phosphinous acid-ligated Pd(II) precatalysts for Hirao cross-coupling reactionLi-Hui Hong, Wei-Jung Feng, Wei-Chih Chen, et al.
Scientific Reports|August 12, 2015
Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilkYu-Hsuan Hsiao, Chia-Jung Yu, Wen-Tai Li, et al.
Journal of Food Science|November 22, 2025
Impact of Citric Acid on the Texture and Microstructure of Thermally Induced Tofu-Like Gels From Soy, Chickpea, and Mung Bean Protein IsolatesHsiu-Ling Chen, Chun-Chi Chen, Chao-Jung Chen, et al.
Food Chemistry|February 3, 2016
Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilkYu-Hsuan Hsiao, Chun-Ping Lu, Meng-I Kuo, et al.
Pageof 13

Showing results (21-30 of 125) with videos related to

Sort By:
Pageof 13
Schizophrenia Research|March 19, 2016
Comparison of treatment effectiveness and medical costs for different long-acting injectable antipsychotics in patients with schizophrenia in Taiwan: A nationwide population-based cohort studyChi-Shin Wu, I-Chih Cheng, Jung Feng, et al.
Annals of Plastic Surgery|December 14, 2019
Prognostic Factors and Clinical Outcomes of Clinical Node-Negative Cutaneous Malignant Melanoma Patients: An Asian Single Institute StudyYi-Fan Chen, Hsu Ma, Cherng-Kang Perng, et al.
Neuroscience Letters|July 4, 2012
Effects of 4-weeks of treatment with lithium and olanzapine on long-term potentiation in hippocampal area CA1Seong S Shim, Michael D Hammonds, Curtis Tatsuoka, et al.
Canadian Journal of Gastroenterology & Hepatology|June 30, 2026
Development and Validation of the Steatotic Liver Disease Lab Data Index: A Refined Diagnostic ToolWeiting Liaw, Pei-Chien Tsai, Ming-Lung Yu, et al.
Infection and Drug Resistance|June 14, 2019
Comparative effectiveness of antifungal agents in patients with hematopoietic stem cell transplantation: a systematic review and network meta-analysisHui-Chen Su, Yi-Ming Hua, I Jung Feng, et al.
Hu Li Za Zhi the Journal of Nursing|December 1, 2016
[Efficacy of Ultrasound-Guided Peripheral Intravenous Access: A Systematic Review and Meta-Analysis]Chia-Chi Kuo, Chen-Yun Wu, I-Jung Feng, et al.
Dalton Transactions (Cambridge, England : 2003)|March 24, 2023
Highly efficient and well-defined phosphinous acid-ligated Pd(II) precatalysts for Hirao cross-coupling reactionLi-Hui Hong, Wei-Jung Feng, Wei-Chih Chen, et al.
Scientific Reports|August 12, 2015
Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilkYu-Hsuan Hsiao, Chia-Jung Yu, Wen-Tai Li, et al.
Journal of Food Science|November 22, 2025
Impact of Citric Acid on the Texture and Microstructure of Thermally Induced Tofu-Like Gels From Soy, Chickpea, and Mung Bean Protein IsolatesHsiu-Ling Chen, Chun-Chi Chen, Chao-Jung Chen, et al.
Food Chemistry|February 3, 2016
Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilkYu-Hsuan Hsiao, Chun-Ping Lu, Meng-I Kuo, et al.
Pageof 13