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The Mental Health Clinician|February 6, 2026
Inpatient prescribing trends and differences in drug acquisition costs of long-acting injectable subcutaneous risperidone versus paliperidone palmitate: A single-center medication use evaluationAndrew Chantha Hean, Cadence Wong, Jung Hoon Park, et al.
The Journal of Emergency Medicine|February 13, 2025
Promethazine: A Review of Therapeutic Uses and ToxicityChristina K Le, Craig A Stevens, Jung Hoon Park, et al.
Journal of Microbiology and Biotechnology|July 24, 2023
Insights into Enzyme Reactions with Redox Cofactors in Biological Conversion of CO<sub>2</sub>Du-Kyeong Kang, Seung-Hwa Kim, Jung-Hoon Sohn, et al.
The Korean Journal of Thoracic and Cardiovascular Surgery|October 13, 2020
Outcome of Extracorporeal Ventricular Assist Device for Cardiogenic Shock as a Bridge to TransplantationHyo-Hyun Kim, Jung-Hoon Shin, Jung-Hwan Kim, et al.
Korean Journal of Radiology|January 6, 2023
Contrast-Enhanced CT and Ultrasonography Features of Intracholecystic Papillary Neoplasm with or without associated Invasive CarcinomaJae Hyun Kim, Jung Hoon Kim, Hyo-Jin Kang, et al.
Oncology Reports|December 18, 2010
Sox4 stimulates ß-catenin activity through induction of CK2Ae-Kyung Lee, Sang-Gun Ahn, Jung-Hoon Yoon, et al.
BMB Reports|March 25, 2011
Vitamin C increases the apoptosis via up-regulation p53 during cisplatin treatment in human colon cancer cellsSung Ho An, Jung Hoon Kang, Dong Heui Kim, et al.
International Journal of Systematic and Evolutionary Microbiology|May 1, 2012
Bizionia hallyeonensis sp. nov., isolated from seawater in an oyster farmJung-Hoon Yoon, Chul-Hyung Kang, Yong-Taek Jung, et al.
The Journal of Biological Chemistry|September 24, 2017
Translesion synthesis DNA polymerases promote error-free replication through the minor-groove DNA adduct 3-deaza-3-methyladenineJung-Hoon Yoon, Jayati Roy Choudhury, Jeseong Park, et al.
International Journal of Systematic and Evolutionary Microbiology|January 18, 2005
Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafoodJung-Hoon Yoon, Soo-Hwan Yeo, Tae-Kwang Oh, et al.
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