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Journal of Food Science and Technology
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April 19, 2018
Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce
Jung-Soo Lee, Dulal Chandra
Food Research International (Ottawa, Ont.)
|
January 1, 2024
Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties
Jung-Soo Lee, Jaejoon Han
Medicine
|
January 18, 2019
Factors associated with limited hand motion after hand trauma
Jung Soo Lee, Yeo Hyung Kim
Prosthetics and Orthotics International
|
January 28, 2012
Normal pressures and reliability of the Gaitview® system in healthy adults
Yoon Tae Kim, Jung Soo Lee
Journal of Nutritional Science and Vitaminology
|
May 1, 2020
Vitamin D Status and Related Factors among Korean Stroke Survivors: A Nationwide Population-Based Study
Jung Soo Lee, Yeo Hyung Kim
Muscle & Nerve
|
March 2, 2021
Epidemiological trends of Bell's palsy treated with steroids in Korea between 2008 and 2018
Jung Soo Lee, Yeo Hyung Kim
European Journal of Trauma and Emergency Surgery : Official Publication of the European Trauma Society
|
April 24, 2019
Factors associated with gait outcomes in patients with traumatic lumbosacral plexus injuries
Jung Soo Lee, Yeo Hyung Kim
Journal of the Korean Association of Oral and Maxillofacial Surgeons
|
August 31, 2021
Direct transparotid approach via a modified mini-preauricular incision for open reduction and internal fixation of subcondylar fractures
Jung-Soo Lee, Sang-Hoon Kang
Food Science and Biotechnology
|
April 8, 2024
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation
Jung-Soo Lee, Jiwon Ahn, Jaejoon Han
International Journal of Biological Macromolecules
|
October 10, 2024
Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternatives
Jung-Soo Lee, Sohyeon Kim, Jaejoon Han
Page
of 15
Search research articles
Search
Showing results (1-10 of 147) with videos related to
Sort By:
Page
of 15
Journal of Food Science and Technology
|
April 19, 2018
Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce
Jung-Soo Lee, Dulal Chandra
Food Research International (Ottawa, Ont.)
|
January 1, 2024
Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties
Jung-Soo Lee, Jaejoon Han
Medicine
|
January 18, 2019
Factors associated with limited hand motion after hand trauma
Jung Soo Lee, Yeo Hyung Kim
Prosthetics and Orthotics International
|
January 28, 2012
Normal pressures and reliability of the Gaitview® system in healthy adults
Yoon Tae Kim, Jung Soo Lee
Journal of Nutritional Science and Vitaminology
|
May 1, 2020
Vitamin D Status and Related Factors among Korean Stroke Survivors: A Nationwide Population-Based Study
Jung Soo Lee, Yeo Hyung Kim
Muscle & Nerve
|
March 2, 2021
Epidemiological trends of Bell's palsy treated with steroids in Korea between 2008 and 2018
Jung Soo Lee, Yeo Hyung Kim
European Journal of Trauma and Emergency Surgery : Official Publication of the European Trauma Society
|
April 24, 2019
Factors associated with gait outcomes in patients with traumatic lumbosacral plexus injuries
Jung Soo Lee, Yeo Hyung Kim
Journal of the Korean Association of Oral and Maxillofacial Surgeons
|
August 31, 2021
Direct transparotid approach via a modified mini-preauricular incision for open reduction and internal fixation of subcondylar fractures
Jung-Soo Lee, Sang-Hoon Kang
Food Science and Biotechnology
|
April 8, 2024
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation
Jung-Soo Lee, Jiwon Ahn, Jaejoon Han
International Journal of Biological Macromolecules
|
October 10, 2024
Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternatives
Jung-Soo Lee, Sohyeon Kim, Jaejoon Han
Page
of 15