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Foods (Basel, Switzerland)|January 17, 2024
Migration Degree of Selected Mycotoxins in the Distillation Process and Their Determination in Distilled Spirits from Pilot-Scale Continuous DistillationJung-Ah Shin, Ki-Teak LeeSafety and Health at Work|September 7, 2012
Quantitative exposure assessment of various chemical substances in a wafer fabrication industry facilityHyunhee Park, Jae-Kil Jang, Jung-Ah ShinJournal of Oleo Science|March 3, 2024
Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional StagesBeibei Duan, Jung-Ah Shin, Ki-Teak LeeFood Science and Biotechnology|April 8, 2020
Determination of acetaldehyde, methanol and fusel oils in distilled liquors and sakès by headspace gas chromatographyYan Qin, Jung-Ah Shin, Ki-Teak LeeFood Science and Biotechnology|September 29, 2018
Analytical method validation and monitoring of diacetyl in liquors from Korean marketHyeon-Hwa Lee, Ki-Teak Lee, Jung-Ah ShinMolecules (Basel, Switzerland)|August 7, 2021
Development and Physicochemical Properties of Low Saturation Alternative Fat for Whipping CreamJung-Ah Shin, Yea-Jin Hong, Ki-Teak LeeJournal of Food Science|September 15, 2016
Oxidation Stability of O/W Emulsion Prepared with Linolenic Acid Enriched DiacylglycerolJung-Ah Shin, Mi-Young Lee, Ki-Teak LeeThe Journal of Organic Chemistry|March 28, 2012
Copper-catalyzed azide-alkyne cycloaddition reaction in water using cyclodextrin as a phase transfer catalystJung-Ah Shin, Yeong-Gweon Lim, Kyung-Hee LeeFood Chemistry|February 7, 2019
Physicochemical characteristics of fat blend from hydrogenated coconut oil and acyl migrated palm mid-fractionJung-Ah Shin, Yoon-Ji Heo, Ki-Teak LeeJournal of Agricultural and Food Chemistry|October 23, 2015
Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean OilCai-Hua Jia, Jung-Ah Shin, Ki-Teak LeePageof 5